You might need to buy:
- dried soba noodles
- tamari soy sauce
- sesame oil
- seasoned rice vinegar
- chili oil
- chopped green onions
- toasted sesame seeds
You might need to buy:
- dried pasta
- olive oil
- salt to taste
- hot red pepper flakes
- chopped fresh parsley
You might need to buy:
- INGREDIENTS FOR THE SCORCHED VINE TOMATOES
- •olive oil for drizzling
- •1 cup of vegan cream of your choice
- •1 tbsp vegan cheese of your choice
- •1 tsp sea salt
- •1/4 cup of extra virgin olive oil
- •1/4 cup of raw cashew nuts
- •1 cup of fresh basil leaves
- •2-3 cloves of garlic
- INGREDIENTS FOR THE PESTO
- •around a dozen or so vine tomatoes
- •olive oil
- •1 tsp coriander seeds
- •1/2 tsp curry powder
- •salt to taste
- •1/2 tsp ground black pepper
You might need to buy:
- •olive oil for frying
- •1 cup chopped porcini mushrooms
- •3 tbsp tomato puree
- •1/2 tsp coriander seeds
- •salt to taste
- •1 tsp curry powder
- •a little fresh thyme
- •2 cups spinach
- •paprika for dusting on top of the dish before baking
- •extra olive oil
- •extra vegan cheese of your choice
- INGREDIENTS FOR TOPPING
- WHITE ‘CHEESE’ SAUCE INGREDIENTS
- •1/2 cup water
- •2 tbsp tapioca flour
- •2 tbsp nutritional yeast
- •1 tsp sea salt
- •1 cup of vegan grated melting cheese
- •a pinch of ground nutmeg
- •1 tsp ground garlic
- METHOD FOR THE WHITE ‘CHEESE SAUCE’
- Optional extra grated fake parmesan cheese :
- •1/2 cup of mixed cashews & almonds
- •2 tbsp nutritional yeast
- •1 tsp garlic powder
- •a little salt to taste
You might need to buy:
- •1/4 cup chopped Italian parsley
- •1 1/2 tsp dried oregano
- •1 egg
- •1/2 tsp kosher salt
- •1/2 tsp freshly ground black pepper
- •
- •Parmesan cheese for grating
- •Cooked spaghetti
You might need to buy:
- olive oil
- sugar
- Salt and pepper to taste
serves 6
You might need to buy:
- shredded mozzarella cheese
- 29oz can tomato sauce
- 1lb ground beef
- cottage cheese or ricotta cheese
serves 4
You might need to buy:
- egg
- bread crumbs
- shredded Parmesan cheese
- Italian seasoning
- Boneless Skinless Chicken Breasts
- tomato sauce 26 oz
- shredded italian cheese mix
- uncooked penne pasta
ready in about 30 minutes;
serves 2
You might need to buy:
- chopped shelled pistachios
- grated lemon rind
- minced shallots
- Champagne or white wine vinegar
- garlic cloves
- kosher salt
- cooked chicken
Serves 6 to 8, or 10 to 12 as a side
It’s crucial to cook the pasta until tender—just past the “al dente” stage. In fact, overcooking is better than undercooking the pasta. Whole, low-fat, and skim milk all work well in this recipe. The recipe can be halved and baked in an 8-inch-square, broilersafe baking dish. If desired, offer celery salt or hot sauce (such as Tabasco) for sprinkling at the table.
You might need to buy:
- BREAD CRUMB TOPPING
- PASTA AND CHEESE:
- elbow macaroni
- powdered mustard