ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- dried jumbo pasta shells
- extra virgin olive oil
- lean ground beef
- 28oz cans peeled whole tomatoes
- whole-milk ricottas cheese
- grated or finely shredded Parmigiano-Reggiano cheese
You might need to buy:
- uncooked fettuccine
- butter
- finely chopped onion
- dry white wine
- bottled clam juice
- chopped fresh flat-leaf parsley
You might need to buy:
- uncooked penne pasta
- packed fresh basil leaves
- roasted shelled pistachios
- garlic cloves
- olive oil
- chopped seeded peeled tomato
- kosher salt
You might need to buy:
- uncooked cavatappi pasta
- kosher salt
- chopped seeded red bell pepper
You might need to buy:
- whole milk
- buttermilk
- uncooked fettuccine
- olive oil
- minced garlic
- small mint leaves
You might need to buy:
- bacon slices
- butter
- olive oil
- finely chopped onion
- all-purpose flour
- Dijon mustard
- 1% low-fat milk
- kosher salt
You might need to buy:
- crushed red pepper
- uncooked fettuccine
- coarsely chopped fresh flat-leaf parsley
You might need to buy:
- anchovy fillets
- canned crushed tomatoes
- minced fresh parsley
- drained capers
- crushed red pepper
- uncooked fettuccine
You might need to buy:
- uncooked linguine
- small broccoli florets
- butter
- chopped onion
- peeled and deveined medium shrimp
- julienne-cut carrot
- 1/3-less-fat cream cheese
- ground black pepper
You might need to buy:
- fresh baby spinach
- fresh basil leaves
- crushed red pepper
- garlic cloves
- olive oil
- fresh lemon juice