ready in about 25 minutes;
serves 2
You might need to buy:
- Kosher salt
- linguine
- red pepper flakes
- roughly chopped kalamata olives
- San Marzano plum tomatoes
- basil leaves
- albacore tuna in olive oil
ready in about 30 minutes;
serves 2
You might need to buy:
- wheat fettuccine
- all-purpose flour
- evaporated nonfat milk
- freshly grated parmesan cheese
- chopped fresh parsley
You might need to buy:
- uncooked fusilli pasta
- fresh basil leaves
- extravirgin olive oil
You might need to buy:
- Sauce
- olive oil
- Filling
- part-skim ricotta cheese
- fresh grated parmesan cheese
- shredded mozzarella cheese
You might need to buy:
- olive oil
- orecchiette
- Fresh grated Pecorino Romano cheese
- Fresh parsley to garnish
You might need to buy:
- olive oil
- raw baby spinach
- feta cheese
- Salt and pepper to taste
ready in about 35 minutes
You might need to buy:
- wonton wrappers
- salt and pepper
- ground beef
- pasta sauce
ready in about 45 minutes;
serves 6
You might need to buy:
- fresh spinach
- lg egg
- basil pesto
- shredded mozzarella
- part skim milk ricotta
- cooking oil
- jumbo shell pasta
- pasta sauce
Cheese Spätzle is a traditional German way of serving this favorite German noodle. Using either homemade or store-bought noodles, the resulting dinner is delicious. To me, this is an elegant upgrade to the American Macaroni and Cheese•Try this with Cheddar or Jarlsberg cheeses or a combination of the two.
•Serve with a green salad, such as our lettuce salad with grapes.
This is also served traditionally with sauerkraut and would go great with German meatloaf.
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- butter
- salt and pepper
- Emmentaler cheese