ready in about 5 minutes;
serves 2
You might need to buy:
- grape tomatoes
- cooked and shelled edamame
- EVOO
- wine vinegar
- Squeeze of Lemon
- minced celery
- Salt and pepper
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- bowtie pasta
- shredded cheddar cheese
- salsa
- diced tomatoes
- taco seasoning
- tortilla chips
73 g carbs w/o pasta
ready in about 35 minutes;
serves 5
You might need to buy:
- smoked sausage
- Parmesan cheese
- spaghetti
- - 12oz bag frozen broccoli cuts
- - 12oz bag frozen pepper/onion mix
ready in about 40 minutes;
serves 2
ready in about 35 minutes;
serves 2
You might need to buy:
- onion
- angel hair pasta
- hot pepper sauce
- Parmesan cheese
You might need to buy:
- heavy cream
- freshly grated Parmesan cheese
- torn basil leaves
You might need to buy:
- gemelli pasta - cooked al dente
- heavy cream
- chicken stock
- garlic cloves minced
- freshly grated Parmesan cheese- divided
- crumbled gorgonzola cheese
- shredded fontina cheese
- salt and pepper
- finely chopped rosemary
- crushed garlic croutons
- dried Italian seasoning
You might need to buy:
- pasta
- sour cream
- diced tomatoes
- spaghetti sauce
- ground beef
- parmesan
Serves 8 to 10 as a side dish
This salad is best served the day it is made; if it’s been refrigerated, bring it to room temperature before serving. The pesto can be made a day ahead—just cook the garlic cloves in a small saucepan of boiling water for 1 minute. Garnish with additional shaved or grated Parmesan.
You might need to buy:
- pine nuts
- extra virgin olive oil plus 1 additional tablespoon
- ground black pepper
- fresh lemon juice from 1 lemon
- mayonnaise
Using Italian and Cheddar cheese updates this family favorite that is sure to please kids as well as impress adults.
serves 6
You might need to buy:
- milk
- salt
- dry mustard
- ground red pepper
- black pepper