The recipe recommends serving the noodles at room temperature but I love them cold right out of the fridge. I like to make the noodles with thin spaghetti but I’m sure soba, lo mein or other Asian type noodles would work great as well. Last week I used Angel Hair pasta, it was tasty, but ended up a little too saucy because the noodles were so thin. Also be careful with the garlic, when it’s raw it can get really strong very quickly.
serves 4
You might need to buy:
- Peanut Butter
- Hot Pasta Water
- Low Sodium Tamari or Soy Sauce
- Rice Wine Vinegar
- Toasted Sesame Oil
- Honey
- Sriracha
- Tasty Add Ins
- chopped/crushed peanuts
- fresh sprouts
- chopped scallions or chives
- toasted sesame seeds
You might need to buy:
- asparagus
- olive oil
- salt
- fresh-ground black pepper
- balsamic vinegar
- brown sugar
- penne
You might need to buy:
- vegetable broth
- 2% milk
- half-and-half cream
- chopped oil-packed sun-dried tomatoes
- onion powder
- garlic powder
- dried basil
- salt
- shredded Parmesan cheese
You might need to buy:
- balsamic vinegar
- grated Parmigiano-Reggiano
- Salt and pepper
You might need to buy:
- penne pasta
- fat free milk
- fresh basil leaves
- 100% grated parmesan cheese
1c pasta = 6 WW pts +
You might need to buy:
- butter
- red pepper flakes
- crushed tomatoes
- diced tomatoes
- vodka
- salt and pepper
- half and half
You might need to buy:
- Italian Seasoning
- fat-free reduced-sodium chicken broth
- peanut butter
- lite or low sodium soy sauce
serves 6
You might need to buy:
- grated Parmesan
- ground nutmeg
- ground black pepper
- all-purpose flour
- unsalted butter
- Sauce:
- freshly ground black pepper
- olive oil
- uncooked lasagna noodles
- marinara sauce
serves 6
You might need to buy:
- fettuccine pasta
- smoked sausage
- Tabasco sauce
- BLACKENING SEASONING
- paprika
- garlic powder
- cayenne
- white pepper
- thyme
- oregano
ready in about 35 minutes;
serves 4
You might need to buy:
- whole milk
- heavy cream
- parmesan cheese