serves 8
You might need to buy:
  • uncooked multigrain elbow macaroni
  • skim milk
  • reduced-fat sour cream
  • Dijon mustard
  • salt
  • pepper
  • finely chopped cauliflower
  • soft whole-wheat bread crumbs

Everyone can enjoy this reliable bake-and-take casserole. It comes together quickly and can be made ahead and reheated. Use panko breadcrumbs tossed with Italian seasoning in place of the Italian-seasoned breadcrumbs if desired.

serves 6
You might need to buy:
  • tomato paste
  • tomato puree
  • Italian-seasoned breadcrumbs
Belongs to tholmes Pasta Italiano 

Quick but tasty!

ready in about an hour; serves 6
You might need to buy:
  • sliced mushrooms
You might need to buy:
  • dry rotini
  • tomatoes
  • feta
  • chopped fresh basil

Serves 4 to 6

For tips on trimming asparagus, see related tip. Campanelle is our pasta of choice in this dish, but farfalle and penne are acceptable substitutes.

You might need to buy:
  • vegetable broth
  • water
  • minced fresh mint leaves
  • minced fresh chives
  • finely grated zest plus 2 tablespoons juice from 1 lemon
  • extra-virgin olive oil
  • Table salt
  • red pepper flakes
  • campanelle
  • dry white wine
  • Ground black pepper

No chard at the store, so I made it with spinach

serves 6
You might need to buy:
  • orzo
  • butter
  • chopped fresh basil
  • freshly ground pepper to taste
  • olive oil
  • salt to taste
  • freshly grated parmesan
Belongs to SallyV Parmesan Pasta 

This is a simple quick supper. Serve with a salad and garlic bread and you’re ready to go in just a few minutes.

ready in about 20 minutes; serves 4
You might need to buy:
  • dry spaghetti
  • half and half
  • freshly grated parmesan cheese
  • Fresh parsley
Belongs to SallyV Peanut Noodles 

This can be served warmor at room temperature as a side dish OR cold as a salad. Great with chicken satay.

ready in about 30 minutes; serves 4
You might need to buy:
  • sesame oil
  • Sriracha
  • honey
  • grated fresh ginger
  • canola oil
  • rice vinegar
  • creamy peanut butter
  • linguine
  • sesame seeds
  • Zest and juice of 1/2 lime
Belongs to Asaka Sesame Noodles and Vegetables 
  • Currently 2/5 Stars.
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ready in about 30 minutes; serves 4
You might need to buy:
  • water
  • cornstarch
  • peanut butter
  • low sodium soy sauce
  • sesame oil
  • sugar
Belongs to RachelM Baked Ziti 

per serving (1 cup)
Calories: 344
Fat: 12 gms
Carbohydrates: 42 gms
Cholesterol: 48 mg
Sodium: 749 mg
Fiber 4 gms
Protein: 17 gms

ready in about 50 minutes; serves 10
You might need to buy:
  • Italian tomato sauce
  • Italian seasoning