You might need to buy:
- McCormicks Salad Supreme
- chopped tomatoes
- Chopped green onions
- drained sliced mushrooms
- chopped cucumber if desired
- add salami or something similar if desired
- Botttle of Italian Salad Dressing
- linguine
serves 8
You might need to buy:
- Mascarpone Sauce:
- mascarpone cheese
- Parmesan cheese
- extra virgin olive oil
- lemon zest
- lemon juice
- red chili flakes
- Optional:
- Add zuchinni and squash or mushrooms
- Pasta:
- orecchiette pasta
You might need to buy:
- ground chuck
- garlic
- grated romanoff or parmesan cheese
- salt & pepper
- eggs
- bread soaked in water.
You might need to buy:
- medium onions chopped
- minced garlic
- ground beef
- #2 cans of tomatoes
- water
- chopped celery
- chopped parsley
- salt
- sugar
- pepper
- Bay leaves
- diced basil
ready in about an hour and a half
You might need to buy:
- ground Pork
- ground Beef
- onion chopped
- olive oil
- chopped cooked bacon
- bay leaf
- dried basil
- salt & pepper to taste
You might need to buy:
- olive oil
- flour
- whole milk
- heavy cream
- salt
- black pepper
- Barilla Whole Grain Rotini pasta
You might need to buy:
- rotini or penne pasta
- hot or mild Italian sausage
- baby spinach leaves
- diced tomatoes with basil
- shredded mozzarella cheese
- parmesan cheese
serves 4
You might need to buy:
- broccoli crowns
- extra-vergin olive oil
- julian cut sun-dried tomatoes
- chopped fresh thyme
- dried orecchiette or penne
- lemon juice
- shredded parmesagne cheese
- scallions
Tried – Fantastics
ready in about 25 minutes;
serves 3
You might need to buy:
- large shrimp
- chopped fresh parsley leaves
- lemon
- freshly squeezed lemon juice
- lemon
An old fashioned recipe from a Minneapolis restaurant that opened in 1938 and closed in 2005. It was where I learned to “twirl” my pasta back in the ’50’s.
ready in about an hour and 45 minutes
You might need to buy:
- ground beef
- water
- bay leaf