The filling for these stuffed shells are not too gooey or soft, so not only do they make for an excellent dinner served with a salad on the side, they double as finger food for your next party. Substitute pork sausage for chicken sausage, just add a tablespoon of olive oil to the pan before adding the chicken sausage so it does not stick to the pan.
- jumbo pasta shells
- minced garlic
- ricotta cheese
- shredded mozzarella cheese
- salt and freshly ground pepper
reduced the “6 oz. butter flavored oil” to 2 oz. butter and 2 oz. extra virgin olive oil
- butter and 1/4 cup extra virgin olive oil
- mushrooms
- grilled chicken
- salt and pepper
- basil
- heavy cream
- rigatoni pasta
- parmesan cheese
Tried – Fantastics
- medium shrimp
- lemons
- small bunch parsley
Just cooked it today and it’s fantastic!! Just browsing the net of its main plainly ingredients and how to cook it… well it turned out VERY GOOD unexpectedly!!
- tomatoes
- garlic cloves
- onion
- bell pepper
- shrimp
- olive oil
- macaroni
- Parmesan cheese
- tomato paste
- ground pepper
- sliced button mushroom
- salt
- sugar
- uncooked jumbo pasta shells
- vegetable broth
- ricotta cheese
- shredded mozzarella cheese
- egg
- grated parmesan cheese
- dried Italian seasoning
- spaghetti sauce
- 1⁄3; cup extra virgin olive oil
- grated orange zest
- minced fresh cilantro
- hot red pepper flakes
- spaghetti
I added 3 cloves of garlic for extra flavor. I cooked the onions, garlic, and mushrooms together in the olive oil also with a few tablespoons of butter and then followed the directions for the rest of the recipe.
Can use 1/2 lb. of shrimp & 1/2 lb. scallops
- angel hair pasta
- extra virgin olive oil
- champagne
- minced shallots
- heavy cream
- salt and pepper to taste
- chopped fresh parsley
- freshly grated Parmesan cheese
- Dressing:
- extra virgin olive oil
- lemon juice
- red wine vinegar
- balsamic vinegar
- chopped fresh parsley
- dried oregano
- eggs
- baby spinach leaves
- crumbled feta cheese