serves 4
You might need to buy:
- # 2 cloves garlic
- # Coarse salt
- # Handful fresh flat-leaf parsley
- # 1/2 teaspoon crushed red pepper flakes
serves 8
You might need to buy:
- vegetable oil
- dry white wine
- fresh ground black pepper
- orzo pasta
- chopped fresh parsley
3 cups
You might need to buy:
- milk
- fresh lemon juice
- minced onions
- Dijon mustard
- Old Bay Seasoning
- Tabasco sauce
- minced fresh parsley
serves 4
The easiest baked fish and potato dish you will ever make! Flounder fillets or fillet of sole are perfect because they are thin and cook fast but other types of fish are easily adaptable to this recipe including sea bass, cod, and haddock.
This recipe is featured on show 2022 – Earth and Sea.
serves 4
You might need to buy:
- extra virgin olive oil
- minced thyme leaves plus 4 whole sprigs
- Salt and pepper
- lemon cut into 4 wedges
serves 4
You might need to buy:
- fresh fish
- chili powder
- sour cream
- garlic powder
- Tostada shells
- shredded cabbage
- tomatoes
- Pepper Sauce
You might need to buy:
- butter
- olive oil
- bread crumbs
- mayo
- vegetable oil
- garlic
- lemon juice
serves 4
You might need to buy:
- shelled and deveined shrimp
- olive oil
- asparagus
- sour cream
- lemon juice
- red potatoes
serves 4
You might need to buy:
- Dijon mustard
- brown sugar
- ground cumin
- Salmon Fillets
- fresh lemon juice
- Salt and Pepper
Refrigerate any leftovers for up to 3 days, or freeze up to 3 months.
serves 6
You might need to buy:
- Salt and Pepper
- Dijon mustard
- honey
- water
- fresh lemon juice
- garlic powder
- chopped fresh dill
- Fresh Salmon Fillets
- Cooking Spray