Belongs to kylerhea Kohlrabi Soup 

Serve with nice artisan bread

You might need to buy:
  • Large White Onion
  • EVOO
  • Bacon
Belongs to kylerhea IG Gazpacho 
serves 4
You might need to buy:
  • white wine vinegar
  • red onion
  • plum tomatoes
  • good olive oil
  • kosher salt
  • freshly ground black pepper
serves 4
You might need to buy:
  • frozen peas
  • chicken stock
  • Salt and freshly ground black pepper
  • extra-virgin olive oil
  • bay leaf
  • finely chopped lemon thyme or thyme leaves
  • butter
  • rounded tablespoons all-purpose flour
You might need to buy:
  • extra-virgin olive oil
  • minced garlic
  • chopped fresh rosemary
  • vegetable broth
  • red-wine vinegar
You might need to buy:
  • water
  • red pepper flakes
  • chopped garlic
  • canola oil
  • Italian seasoning
  • Salt and freshly ground black pepper
serves 8
You might need to buy:
  • reduced-sodium chicken broth
  • 4-inch sprigs fresh rosemary or 1 tablespoon dried
  • crushed red pepper
  • 14-1/2-ounce can diced tomatoes
  • medium pasta shells or orecchiette
  • freshly grated Parmesan cheese
You might need to buy:
  • low sodium chicken stock
  • minced garlic
  • cheese tortellini
  • Dried basil
  • Salt and pepper
  • Italian style stewed tomatoes

Healthy and yummy

You might need to buy:
  • medium butternt squash
  • whole carrots
  • rosemary
  • marjoram
  • salt
  • pepper
  • sugar
  • soup cans water
  • heavy cream or half and half
  • Chopped fresh parsley for garnish
Belongs to brus25 Chilli 
  • Currently 4/5 Stars.
  • Star_small_rt
ready in about two hours and 20 minutes; serves 16
You might need to buy:
  • chili powder
  • cumin seeds
  • unsweetened cocoa powder
  • dried oregano
  • ground cayenne pepper
  • vegetable oil
  • coriander
  • salt
  • ground beef
You might need to buy:
  • * 2 cups butternut squash cooked and mashed
  • * 1 cup onion chopped
  • * 2 cups soy milk
  • * 2 cups diced potatoes
  • * 1/8th teaspoon thyme
  • * 1 cup raw cashew pieces
  • * 2 cups water
  • * 1/4 teaspoon salt