I used only 3.5 oz of chorizo, and it was more than enough. Quarter the link before you cut in into coins – I also added 2 carrots and 4 medium potatoes.

You might need to buy:
  • paprika
  • chopped fresh thyme
  • olive oil
  • chicken stock
  • Sea salt and freshly cracked black pepper
serves 4
You might need to buy:
  • crushed tomatoes
  • chicken broth
  • sugar
  • half & half
  • margarine
  • Parmesan cheese
You might need to buy:
  • large can petite diced tomatoes
  • mild rotel
  • corn
  • ranch beans
  • light red kidney beans
  • mild taco seasoning
  • dry ranch dressing
serves 6
You might need to buy:
  • EVOO
  • ground beef
  • Salt and pepper to taste
  • chili powder
  • garlic
  • lg onion cut into bite sized pieces
  • bay leaf
  • chicken stock
  • crushed tomatoes
  • orzo pasta
  • Grated Parmesan
You might need to buy:
  • Roasted Winter Squash
  • butter
  • Salt and pepper
  • Soup
  • extra-virgin olive oil
  • cinnamon stick
  • Sea salt and freshly ground pepper
  • toasted pumpkin seeds

Tips: 3 cups leftover cooked Thanksgiving side vegetables can be used in place of the fresh vegetables. Recipe provided by Chef Michael Chiarello – June 2010.

You might need to buy:
  • olive oil
  • bay leaf
  • diced cooked dark turkey meat
Belongs to beckyinem Bean Soup 
You might need to buy:
  • garlic pressed
  • chopped celery
  • parsley
  • Salt and pepper
  • Olive oil
  • chopped onion
  • tomato sauce

Tips & Techniques
Make it easier to cut a pumpkin, acorn squash, or other winter squash: Pierce in several places with a fork; microwave on High for 45 to 60 seconds. Use a large sharp knife to cut in half. Remove the seeds and stringy fibers with a spoon.

To toast chopped nuts, small nuts, and seeds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

serves 12
serves 4
You might need to buy:
  • basil
  • Salt and pepper to season

2 October 2010 —-A number of greens work well in this hearty Italian dish. Chard and turnip greens are growing in my garden, so those are ones I’m using now, but I wouldn’t hesitate to use kale, either.
I also added the fresh cranberry beans that I had from the farm.

serves 6
You might need to buy:
  • water
  • Freshly ground pepper
  • extra virgin olive oil
  • Freshly grated Parmesan for serving