ready in about an hour;
serves 8
You might need to buy:
- olive oil
- low-sodium vegetable broth
- thinly sliced Savoy cabbage
- tomato paste
- chopped parsley
- chopped basil
- dried bay leaf
- dried fusilli pasta
- Salt and pepper to taste
- grated Parmesan cheese
ready in about an hour;
serves 8
You might need to buy:
- olive oil
- low-sodium vegetable broth
- thinly sliced Savoy cabbage
- chopped basil
- chopped parsley
- tomato paste
- dried fusilli pasta
- dried bay leaf
- grated Parmesan cheese
- Salt and pepper to taste
ready in about 250 minutes;
serves 4
You might need to buy:
- chopped cooked chicken or pork
- rice wine vinegar
- soy sauce
- chili paste or 1 t hot chili oil
- Asian sesame oil
- cornstarch
- cold water
- chopped cilantro or sliced green onions
serves 6
You might need to buy:
- chorizo
- water
- salt
- olive oil
serves 6
You might need to buy:
- olive oil
- all-purpose flour
- ground cumin
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- diced bacon
- white onions chopped
- green onions chopped
- flour
- bouillon
- sour cream
- eggs
“Don’t worry if the mushrooms are not “brand new fresh” – all the better. Mushrooms that have browned slightly add color and taste to the soup."
serves 6
You might need to buy:
- Kennett Square "cream" mushrooms
- butter
- flour
- chicken stock
- heavy cream
- cognac to taste
- salt & white pepper to taste
You might need to buy:
- low-sodium chicken broth
- heavy cream
- dried thyme
Made 15 Nov 09 with stuff from my last box f CSA vegetables.
serves 8
You might need to buy:
- small bay leaf
- dried thyme
- dried oregano
- cayenne pepper
- dijon mustard
- low-sodium vegetable broth
This is best with the Pruitt’s homemade tomato juice, but if you don’t have it you can use 28 oz. tomato juice and a can of Rotel and 1/2 yellow or white onion, diced.
ready in about an hour and 15 minutes;
serves 8