serves 12
You might need to buy:
- • 1 cup matchstick carrots
- • 1-16 oz. bottle light zesty Italian dressing
- • Parmesan cheese
You might need to buy:
- med. stalks celery
- small Romaine Lettuce
- lettuce
- slived almonds
- sugar
- Sweet and Sour Dressing
- vegetable oil
- sugar
- white vinegar
- parsley
- salt
- pepper
You might need to buy:
- large Cherry Jello
- hot water
- ice cubes
- small crushed pinapple drained
- 8oz. Cool Whip
You might need to buy:
- small packages strawberry jello
- boiling water
- frozen strawberries
- mashed bananas
- chopped nuts
- sour cream
serves 4
You might need to buy:
- paprika
- dried ancho chile powder
- boneless skinless chicken breast
- olive oil
- thinly sliced red onion
- low-fat mayonnaise
- red wine vinegar
- fresh orange juice
You might need to buy:
- large package peach jello
- frozen peaches
- whipping cream whipped
serves 4
You might need to buy:
- finely chopped shallot
- balsamic vinegar
- basil leaves
- Balsamic Vinaigrette
- gourmet salad greens
- water
- honey
- olive oil
serves 10
You might need to buy:
- curly roni
- cheese cut into small cheese or shredded
- Dressing:
- Miracle Whip
- Italian salad Dressing
- shredded Parmesan cheese
You might need to buy:
- mayonnaise
- sweet pickle relish
- chili sauce
Since buttermilk is naturally low in fat, it’s a great base for creamy dressings. We drizzled our dressing over salad but it also makes a terrific vegetable dip.
POINTS® Value: 5
ready in about 15 minutes;
serves 4
You might need to buy:
- cup asparagus
- medium baby carrots
- cup sugar snap peas
- medium English cucumber
- cup buttermilk
- reduced-calorie mayonnaise
- apple cider vinegar
- Dijon mustard
- chives
- dill
- cup mixed baby greens
- semisoft goat cheese