You might need to buy:
  • • 1/4 cup + 2 Tablespoons sugar
  • • 1/2 cup canola oil
  • • 1/2 clove garlic
  • Dressing:
  • • Coconut
  • • Shredded mozzarella cheese
  • • 1 bag baby spinach
  • • 1/8 teaspoon salt
  • • 3 large strawberries
  • • 1/3 cup red wine vinegar
  • • 1/4 teaspoon paprika
  • • 1/8 teaspoon pepper

**Brown basmati rice was used in this recipe. Cooking instructions for 1 cup (uncooked) rice:
Bring 2 cups water to a boil in saucepan. Add I cup rice. Reduce heat to simmer; place lid on pan. After 35 minutes, check to make sure that all water has been absorbed. If not, cook another 5 minutes, then remove lid. Fluff with fork after another five minutes.

You might need to buy:
  • • 1/3 cup red wine vinegar
  • • 1/3 cup olive oil
  • • 2 teaspoons Tabasco sauce
  • • 1/2 teaspoon ground cumin
  • • 2 teaspoons salt
  • • 1/2 teaspoon black pepper
You might need to buy:
  • • 8-10 cups torn romaine
  • • 4-5 roma tomatoes
  • • 1/2 cup thinly sliced green onions
  • DRESSING:
  • • 1 1/2 cups mayonnaise
  • • 1/2 cup salsa
  • • 2 Tablespoons lime juice
  • • 1/2 teaspoon ground cumin
  • • 1/2 teaspoon chili powder
  • • 1 1/2 cups minced fresh cilantro
You might need to buy:
  • • 3 cups cooked brown rice
  • • 1 small sweet onion
  • • 1 1/2 Tablespoons olive oil
  • • Salt to taste
You might need to buy:
  • • 5 Tablespoons reduced-fat mayonnaise
  • • 2 Tablespoons cider vinegar
  • • 1/4 teaspoon pepper
  • • 2 cups chopped romaine lettuce
Belongs to bjs2005 Broccoli Salad 
You might need to buy:
  • • 1/2 cup cooked bacon-crumbled
  • • 1 cup grated cheese
  • DRESSING:
  • • 1 cup light mayonnaise
  • • 1/3 cup sugar
  • • 1 Tablespoon red wine vinegar
Belongs to bjs2005 Savory Cous Cous  
serves 4
You might need to buy:
  • • 1 cup chicken broth
  • • 1/4 cup sliced mushrooms
  • • 1/2 cup broccoli slaw salad mix
  • • 1 Tablespoon butter or margarine
  • • 1/3 teaspoon dried basil
  • • 1/4 teaspoon garlic powder
  • • 1 cup cous cous
serves 6
You might need to buy:
  • • 4 cups broccoli florets
  • • 4 cloves minced garlic
  • • 1-2 teaspoons Italian seasoning
  • • Salt—to taste

This simple spring‐time recipe utilizes seasonal vegetables when they are at their peak in flavor, and is a tasty way to use any leftover cooked asparagus.

You might need to buy:
  • • 1 pound pasta
  • • 1‐2 cups cooked asparagus
  • • 1/4 cup plus 2 Tablespoons olive oil
  • • 1/4 cup red wine vinegar
  • • Salt and pepper to taste
  • • 1 Tablespoon chopped parsley
You might need to buy:
  • • 1 Tablespoon butter or margarine
  • • 1/4 cup olive or vegetable oil
  • • 1 teaspoon salt
  • • 1/4 cup shredded parmesan cheese