Can be served warm or cold as left over (also ok to re-heat)
ready in about 35 minutes;
serves 3
You might need to buy:
- large red or yellow pepper chopped
- 1t olive oil
- cannellini beans
- sea salt to taste
- fresh ground pepper to taste
- 2T white wine
serves 6
You might need to buy:
- vegetable broth
- bay leaves
- rosemary
- sea salt
- lemon pepper
- Dijon mustard
- cider vinegar
Progressive Dinner 2003
You might need to buy:
- cider vinegar
- salt
- diced apples with skin on
- chopped vidalia onion
- raisins
- EVOO
- sugar
serves 6
You might need to buy:
- fresh green beans
- pine nuts
- chopped red onion
- red wine vinegar
- EVOO
- fresh basil chopped
- S&P to taste
serves 8
You might need to buy:
- EVOO
- white wine vinegar
- minced fresh basil
- minced fresh parsley
- salt
- pepper
You might need to buy:
- sliced almonds
- sugar
- lettuce and 1/4 bunch Romaine
- SWEET-SOUR DRESSING:
- veg oil
- sugar
- vinegar
- snipped parsley
- salt
- pepper
- hot sauce
- Shake all together in tight covered jar; refrigerate
serves 6
You might need to buy:
- med zucchini
- med yellow squash
- chopped parsley
- champagne vinaigrette
- sea salt
- pepper
- crumbled Feta or goat cheese
You might need to buy:
- apricot vinaigrette:
- apricot preserves
- diced shallots
- water
- rice wine vinegar
- EVOO
- S&P to taste
- baby spinach
- toasted walnuts
- crumbled Gorgonzola
- sliced roasted red peppers
- balsamic
- honey
You might need to buy:
- large bunch broc
- raisins
- sunflower seeds
- chopped green onions
- DRESSING:
- lite miracle whip
- sugar
- vinegar
You might need to buy:
- boneless skinless chicken breast halves
- taco seasoning
- oil
- lemon juice
- torn lettuce