PermaLink at: http://blog.kitchenaid.com/grilled-chicken-nicoise-salad/

serves 4
You might need to buy:
  • INGREDIENTS
  • For the chicken
  • kosher salt
  • sugar
  • water
  • For the dressing
  • Finely grated zest from 1 medium lemon
  • fresh lemon juice
  • anchovy paste
  • Dijon mustard
  • sugar
  • salt
  • extra virgin olive oil
  • For the salad

Permalink at: http://www.cookingclassy.com/2016/06/classic-creamy-potato-salad/

You might need to buy:
  • Salad
  • chopped celery
  • chopped baby dill pickles
  • Dressing
  • light mayonnaise
  • sour cream
  • apple cider vinegar
  • prepared yellow mustard
  • celery seed

Permalink at: http://www.cookingclassy.com/2016/06/creamy-confetti-corn-bacon/

serves 6
You might need to buy:
  • small chopped red bell pepper
  • chopped red onion
  • chopped fresh parsley
ready in about 30 minutes; serves 7
You might need to buy:
  • Ingredients
  • halved cherry tomatoes
  • chopped pepperoncini peppers
  • capers
  • chopped fresh basil
  • fresh lemon juice

Very nice side salad to accompany bbq meats

ready in about 30 minutes; serves 10
You might need to buy:
  • worcestershire sauce
  • dried mustard
  • vegetable oil
  • vinegar
  • sugar
  • tomato puree
  • mixed herbs of your choice
  • tomatoes

Very tasty dressing on this salad
Could add grated carrot, finely sliced celery if wished

ready in about 20 minutes; serves 6
You might need to buy:
  • dried noodles
  • white vinegar
  • caster sugar
  • soy sauce
  • sesame oil
  • olive or rice bran oil
Belongs to kylerhea Cowboy Caviar 
You might need to buy:
  • Celery Diced
  • Sweet pickle chips – chopped
  • Red onion diced
  • Salt to taste
You might need to buy:
  • honey
  • soy sauce
  • For the peanut vinaigrette:
  • peanut oil
  • toasted sesame oil
  • chopped fresh mint
  • finely slivered green cabbage
  • For the salad:
  • cayenne pepper
  • chopped cilantro
Belongs to epcasey Wild Rice Salad 
serves 4
You might need to buy:
  • garlic
  • minced scallions
  • cooked peas or pea pods
  • chopped parsley
  • salt and pepper to taste
  • sugar
  • 1T sherry

I changed this recipe by using less sugar