You might need to buy:
- pepper
- soya sauce
- lemon juice
- brown sugar
- butter
- Aparagus spears
- Olive oil
serves 5
You might need to buy:
- fish fillets
- salt
- olive oil
- lemon juice
- water
- tahini
You might need to buy:
- pesto
- white wine
- butter
- fresh basil
- tomatoe sauce
- grapeseed oil
You might need to buy:
- soy sauce
- finely grated ginger
- Dijon mustard
- honey
- extra-virgin olive oil
- freshly ground pepper
You might need to buy:
- * 4 filets de poisson blanc au choix
- * 100 g de polenta
- * un peu de farine
- * sel et poivre
You might need to buy:
- *
- *
- gros sel
- *
- huile d'olive
- *
- oignons hachés
- *
- gousses d'ail hachées
- *
- de tomates concassées
- *
- cuillère à café de pimenton ou paprika fumé
- *
- *
- cuillère à café de cumin en poudre
- *
- *
- d'eau
- *
- *
- Persil haché
- * 1 cuillère à soupe de jus de citron
March 09 – I used U-15 shrimp, and deveined and shelled them.
Serve with cooked rice.
serves 6
You might need to buy:
- scallions
- vegetable oil
- salt
- large shrimp in shell
- soy sauce
- chicken broth
You might need to buy:
- Mussels
- unsalted Butter
- large shallots finely sliced
- Celery finely sliced
- Leek finely sliced
- Bay leaves
- chopped fresh Parsley
- fresh Thyme
- freshly Ground black Pepper
- Dry White Wine
- Double cream
ready in about an hour;
serves 6
You might need to buy:
- raw shrimp
- fresh rosemary
- fresh oregano
- lemons
- large loaf crusty French bread
Recipe courtesy Southern Living Magazine, Grand Prize Winner, Pam Brand Winner: Linda Rohr, Westport, Connecticut
serves 4
You might need to buy:
- * 1 teaspoon minced fresh ginger
- * 1⁄2 cup fresh lime juice
- * 1⁄2 cup hoisin sauce
- * 5 oranges
- * 1⁄2 teaspoon sugar
- * Kosher salt and freshly ground black pepper
- * 1⁄2 teaspoon canola oil
- * 1⁄2 cup coarsely chopped dry-roasted peanuts
- * Vegetable cooking spray
- * 1⁄4 cup chopped fresh cilantro
- * 1⁄4 cup chopped fresh basil