You might need to buy:
- sabudhana
- onion
- peanut
- coriander leaves
- chilli powder
- salt
- oil
- besan
ready in about 30 minutes
You might need to buy:
- baking powder
- salt if your peanut butter doesn't have salt in it
- chocolate chips
serves 12
You might need to buy:
- unsweetened chocolate
- Sweetener equivalent to 1 C. sucrose
- pure vanilla extract
- salt
- chopped unsalted dry-roaster peanuts or walnuts
- chopped unsalted dry-roasted peanuts
The recipe yields a carbohydrate exposure of around 10 grams “net”carbs per bar. (“Net”carbs = total carbs –fiber, a value that only includes digestible carbohydrates.) If you would like to limit carbohydrates to a lower level, reduce or eliminate the raisins; leaving them out cuts the net carb exposure by half.
serves 12
You might need to buy:
- raw pumpkin seeds
- walnut fragments
- dried raisins
- whey protein
You might need to buy:
- sugar
- melted butter
- smashed bananas
- Cinnamon
- sugar
- Swirl:
- flour
- salt
- vanilla
- baking soda
serves 8
You might need to buy:
- chocolate chips
- creamy peanut butter
- margarine
- vanilla
- Crispix cereal
- powdered sugar
ready in about an hour;
serves 5
You might need to buy:
- Salt to taste
ready in about 15 minutes;
serves 8
You might need to buy:
- fresh pea shoots
- rounded tablespoon chopped fresh dill fronds
Original recipe was for 2 loaves, but I have never made it that way. I am guessing it would still be fine with my adaptations, but can’t make any promises.
ready in about an hour and 5 minutes;
serves 24
You might need to buy:
- baking soda
- large eggs
- canned pumpkin or sweet potato
- rolled oats
- all purpose flour
- cinnamon
- salt
- baking powder
Lime, chili powder, and Monterey Jack cheese give a Mexican flair to gold potato wedges. It’s a good way to get that fried effect without a lot of oil. Serve with salsa and sour cream as sides for dipping.
ready in about 45 minutes
You might need to buy:
- finely grated lime rind
- lime juice
- chili powder
- onion powder
- large Yukon gold potato