serves 4
You might need to buy:
- corn oil
- chopped cilantro
- pureed fresh tomatoes
- cumin
- chili powder
- bay leaves
- canned tomato puree
- chicken stock
- Salt
- Cayenne pepper
- cooked chicken breasts; in strips
- avocado
- cheddar
You might need to buy:
- bottom round beef in bite sized chunks
- eVOO
- diced tomatoes
- dried thyme
- S&P to taste
- bay leaf
- beef stock
You might need to buy:
- EVOO
- chopped fresh rosemary
- 14.5oz can diced tomatoes in juice
- Chianti or Sangiovese wine
You might need to buy:
- S&P
- cornstarch
- EVOO
- tomato paste
- thyme sprigs
- bay leaf
- low-sodium beef broth
- water
ready in about an hour and a half;
serves 6
You might need to buy:
- fresh parsley
- bag frozen corn
- 1ish cup flour
- whole chicken
ready in about 45 minutes;
serves 2
You might need to buy:
- vegetable broth
- ground coriander
- garlic cloves
You might need to buy:
- red bell peppers
- EVOO
- garlic clove
- vegetable stock
- lemon juice
- apple cider vinegar
- salt
- sheep's milk cheese
- juice of 1 lime
- Salt to taste
Good
You might need to buy:
- butter
- chicken broth
- broccoli florets
- butter
- flour
- pepper and salt to taste
- shredded cheddar cheese
- Shaved Asiago
ready in about an hour;
serves 2
You might need to buy:
- sweet potatoes
- brown lentils
- fresh thyme
- Kosher salt and black pepper
Chicken soup has been found to be one of the three things that decreases the length of the common cold. This recipe from the Oz family has a secret ingredient: ginger juice. It also helps boost immunity and soothes inflammation.
You might need to buy:
- celery
- Yukon Gold potatoes
- medium turnip
- fresh thyme
- 2-inch piece of fresh ginger
- Sea salt to taste
- Freshly cracked black pepper to taste