- olive oil
- 1-32oz container of chicken broth
- 1-15oz can tomato sauce
- 1-14.5oz can petite diced tomatoes
- salt
- crushed red pepper
- chopped fresh basil
- grated parmesan cheese
- reduced fat shredded mozzarella cheese
This is the recipe Pamela Motl uses, and she is a great cook! She got it from Anne Burrell, the Food Network star! I also had several other Clam Chowder recipes and took some ideas from those recipes and tweeked the original recipe to make it my own.
FYI the original recipe called for fresh thyme to be bundled and simmered in chowder. We do not care for thyme so I used marjoram, basil and lots of parsley! If you like thyme, you could use instead of marjoram.
- flour
- heavy cream
- whole milk
- bay leaves
- paprika
- Extra-virgin olive oil
- butter
- Worcestershire
- white pepper to taste
- OPTIONAL INGREDIENTS IF NOT USING FRESH CLAMS:
- clams plus 1/2 cup reserved juice
- clam juice
Kongnamulguk is typical Korean everyday soup. In my opinion, if you see someone who can make delicious kimchi and kongnamulguk, you can say he or she is good at Korean cooking! Serve with “Kkakdugi”
- sesame oil
- roasted sesame seeds
- dried anchovies
- green onion
- soybean sprouts or mung bean sprouts
- Spicy version:
This quick and easy version of potato kale soup has extra vegetables for more flavor and nutrition and takes little time to prepare.
- kale
- red potatoes
- diced celery
- medium carrot
- chicken or vegetable broth
This quick and easy version of potato kale soup has extra vegetables for more flavor and nutrition and takes little time to prepare.
- chicken or vegetable broth
- medium carrot
- diced celery
- red potatoes
- kale
- bulksmoked turkey sausage or 1 lb Italian turkey sausage
- olive oil
- dried oregano
- dried basil
- black pepper
- kosher salt
- •1 tablespoon olive oil
- •1 cup water
- •1/4 cup freshly chopped cilantro
- •
- •
- •Kosher or sea salt and black pepper to taste
- •1 tbsp. ground cinnamon
- •1/2 tsp. ground nutmeg
- •
- •
- •1 tsp. salt
- •1/2 tsp. ground nutmeg
- •1/2 tsp. ground cinnamon
- •scant 1/2 tsp. allspice
- •1/4 tsp. ground black pepper
Approx 142g total carbs (1 serving=2 cups=about 18g)
- Fritos
- Colby Jack cheese
- Northern Beans
- salsa
- chicken breasts
- olive or canola oil
- Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
- dried oregano leaves