serves 12
You might need to buy:
- chicken broth
- lentils
- chopped tomatoes
- lemon juice
- brown sugar
- wine vinegar
serves 10
You might need to buy:
- ditalini
- fresh ground black pepper
serves 10
You might need to buy:
- -3 tablespoons oil
- -3 tablespoons fresh minced garlic
- dried Italian seasoning
- water
- chicken broth or 3 cups beef broth
- -2 tablespoon Worcestershire sauce
- salt and black pepper
- grated parmesan cheese
serves 4
You might need to buy:
- reduced-sodium chicken broth
- fresh baby spinach leaves or shredded fresh spinach
- vegetable ravioli or herb chicken tortellini
- finely chopped peeled fresh ginger
- sliced leek or chopped onion
serves 8
You might need to buy:
- cold water
- cornstarch
- worcestershire
- beefy onion soup mix
- mushrooms
- ground black pepper
- minced garlic
- dried parsley
- dried rosemary
- cubed beef stew meat
- vegetable oil
I also coated the beef in flour, salt & pepper before browning. I added celery and omitted the green pepper. I cooked it in the slow cooker for about 9 hours on low, adding the veggies midway through cooking time. A great traditional beef stew with a secret ingredient that gives it a five star rating.
serves 12
You might need to buy:
- pepper
- dried oregano
- bay leaf
- beef bouillon granules
- water
- Italian salad dressing
- all-purpose flour
- cold water
serves 7
You might need to buy:
- chopped carrots
- sliced green onion
- shredded cabbage
- dried marjoram
- uncooked instant rice
- chopped fresh basil
serves 5
You might need to buy:
- water
- fresh grated parmesan cheese
serves 6
You might need to buy:
- ground beef
- Italian sausage
- chopped onion
- chopped green bell pepper
- water
- -3 tablespoons chili powder
- hot cooked rice
- shredded cheddar cheese
serves 6
You might need to buy:
- water
- freshly grated pecorino romano cheese