This is from a restaurant that closed years ago, but I’ll never forget their wonderful borscht.
ready in about an hour and 45 minutes;
serves 6
You might need to buy:
- large tomatoes cut up
- beef stock
- beef bottom round steak
- beef shank bones
No-hassle potato soup that uses store bought hash-browns.
ready in about 30 minutes
You might need to buy:
- Hash-browns
- chicken stock
- large onion
- sour cream
- Shredded cheddar for topping
ready in about an hour;
serves 4
You might need to buy:
- Parmesan cheese
serves 10
You might need to buy:
- Salt and freshly ground black pepper
- nutmeg
- whole milk
- all-purpose flour
- butter
- Diced ham
This is so good! Double the recipe for leftovers.
ready in about 45 minutes;
serves 4
You might need to buy:
- celery
- carrots
- cream cheese
- cooked chicken breasts
I always triple the recipe so I have left-overs.
ready in about 35 minutes;
serves 4
You might need to buy:
- diced pimientos
- limes cut into wedges
serves 6
You might need to buy:
- chopped onion
- minced garlic
- crushed dried rosemary
serves 6
You might need to buy:
- olive oil
- chopped onion
- diced celery
- beef stock
- kosher salt
- chopped fresh flat leaf parsley
You might need to buy:
- carrots diced
- celery chopped
- onion chopped
- minced garlic
- chicken broth
- crushed tomatoes
- salt and pepper
- italian seasoning
- small shell pasta
- cannellini or navy beans drained
- grated parmesan for serving
I usually double the recipe.
ready in about 40 minutes
You might need to buy:
- vegetable broth
- Cooking spray
- minced garlic
- green beans
- tomato paste
- dried basil
- dried oregano
- kosher salt