serves 12
You might need to buy:
- raw wild rice
- chicken broth
- half-and-half
- dry sherry
You might need to buy:
- more cans of chicken broth
- olive oil to saute vegetables
- cumin
- chili powder
- dried thyme
- dried basil
- dried oregano
- celery
- garlic clove
- onion
- penne pasta
- parmesan for topping
This is from a restaurant that closed years ago, but I’ll never forget their wonderful borscht.
ready in about an hour and 45 minutes;
serves 6
You might need to buy:
- large tomatoes cut up
- beef stock
- beef bottom round steak
- beef shank bones
No-hassle potato soup that uses store bought hash-browns.
ready in about 30 minutes
You might need to buy:
- Hash-browns
- chicken stock
- large onion
- sour cream
- Shredded cheddar for topping
ready in about an hour;
serves 4
You might need to buy:
- Parmesan cheese
serves 10
You might need to buy:
- Salt and freshly ground black pepper
- nutmeg
- whole milk
- all-purpose flour
- butter
- Diced ham
This is so good! Double the recipe for leftovers.
ready in about 45 minutes;
serves 4
You might need to buy:
- celery
- carrots
- cream cheese
- cooked chicken breasts
I always triple the recipe so I have left-overs.
ready in about 35 minutes;
serves 4
You might need to buy:
- diced pimientos
- limes cut into wedges
serves 6
You might need to buy:
- chopped onion
- minced garlic
- crushed dried rosemary