This is a quick, easy soup to make if you have leftover chicken or you can cook up 1 pound of chicken breasts.
ready in about 50 minutes
You might need to buy:
- celery
- Cream of Chicken Soup
- cubed cooked chicken
- al dente egg noodles
serves 4
You might need to buy:
- olive oil
- pizza seasoning
- low fat part-skim mozzarella cheese
serves 6
You might need to buy:
- beef broth
- water
- dried lentils
- minced onions
- chopped carrot
- chopped celery
- minced garlic
- 1⁄8; teaspoon crushed red pepper flakes
- orzo pasta or 4 ounces other small shell pasta
- spinach
serves 6
You might need to buy:
- water
- garlic powder
- dried split green peas
- bay leaf
serves 8
You might need to buy:
- vegetable oil
- chopped onion
- chopped carrot
- chopped celery
- cumin seed
- bay leaf
- lipton golden onion soup mix
- water
serves 6
You might need to buy:
- Chicken stock - 8 cups
You might need to buy:
- - 28oz can tomato sauce
- - 15oz cans diced tomatoes
- green peppers
- medium onion
- long grain rice
- brown sugar
ready in about 30 minutes;
serves 6
You might need to buy:
- diced peeled potatoes
- chopped onion
- chicken bouillon granules
- water
- butter or margarine
- all-purpose flour
- whipping cream
- milk
- salt
- pepper
- shredded Cheddar cheese
You might need to buy:
- onion
- chicken broth
- garlic salt
serves 10
You might need to buy:
- vegetable oil
- chopped fresh cilantro
- bay leaves
- Old Bay Seasoning
- ground cumin
- chili powder
- Toppings:
- shredded cooked chicken
- shredded sharp cheddar cheese
- chopped avocado