This soup is based on the Greek lemon and egg soup with the added tomatoes.
I haven’t tried this yet, but since I usually add a little lemon to my tomato soup, this sounds like a sure thing.
ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- bay leaves
- cinnamon
- dry white wine
- Salt & pepper
- diced tomatoes with juices
- water
- vegetable stock
- basmati rice
- chopped parsley
- egg yolks
- fresh lemon juice
serves 6
You might need to buy:
- olive oil
- chicken broth
serves 6
You might need to buy:
- olive oil or 1 tablespoon chicken fat
- chicken broth
- 2⁄3 cup uncooked white rice
- peas
Olive Garden Soup
Hard copy
ready in about an hour and 5 minutes;
serves 12
You might need to buy:
- oregano
- heavy cream
- half and half
- milk whole
- chicken broth low sodium
- red pepper flakes
- Italian sausage
- onion chopped
- red potatoes sliced thin
- kale bunches
serves 8
You might need to buy:
- olive oil
- fresh ground black pepper
- beef broth
- baby carrots
- red potatoes or 2 cups yukon gold potatoes or 2 cups white new potatoes
serves 8
You might need to buy:
- fresh rosemary
- fresh thyme
- fresh ground pepper
serves 8
You might need to buy:
- water
- chopped onion
- minced garlic
- diced celery
- sliced mushrooms
- chopped tomato
- diced carrot
- chopped fresh parsley
- chopped fresh celery leaves
This soup is rather famous, ranked regularly on lists of Best Tomato Soup.
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- whole Roma tomatoes
- heavy cream
I’m anxious to try this soup…
ready in about an hour;
serves 4
You might need to buy:
- chopped onion
- chopped carrot
- chopped celery
- vegetable stock
- Worcestershire sauce
- dried thyme
- ground black pepper
- hot pepper sauce