ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- light brown sugar
- carrots
- dry sherry or sherry vinegar
- crushed tomatoes
- chicken stock
- heavy cream
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- vegetable stock
- milk or cream
Giada’s recipe.
ready in about an hour;
serves 6
You might need to buy:
- carrots
- Salt and black pepper
- diced tomatoes
- low-salt chicken or vegetable broth
- fresh thyme sprigs
- dried elbow pasta
- shredded Parmesan
This is adapted from a recipe I found on the Food Network.
ready in about an hour;
serves 4
You might need to buy:
- diced green chilis
- chicken or vegetable stock
- Tabasco or to taste
- half-and-half
- sliced green onions
serving (3 tablespoons) 37 cal., 0 fat
serves 2
You might need to buy:
- canned tomato sauce
- ketchup
- cider vinegar
- garlic powder
125 cal., 5.75 g fat, 7g protein
serves 1
You might need to buy:
- tray Green Giant Just for One! Broccoli & Cheese Sauce
- plain light soymilk
ready in about 45 minutes;
serves 8
You might need to buy:
- Nonstick cooking spray
- olive oil
- cauliflower puree
- butternut squash or carrot puree
- salt
serves 8
You might need to buy:
- reduced-fat low-sodium chicken broth
- salt
- alphabet pasta
- cauliflower puree
- sweet potato puree
You might need to buy:
- olive oil
- chili powder
- ground coriander
- fire-roasted tomatoes
- dried oregano
- kosher salt + more to taste
You might need to buy:
- olive oil
- tomato paste
- red pepper flakes
- herbes de Provence or Italian seasoning
- bay leaf
- Salt and pepper