ready in about 560 minutes;
serves 8
You might need to buy:
- butter
- balsamic vinegar
- brown sugar
- flour
- beer
- low-sodium beef stock
- fresh thyme
- black pepper
- salt
- french bread
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- EVOO
- onion chopped
- moroccan seasoning
- fresh rosemary
- reduced sodium chicken broth
ready in about 330 minutes
You might need to buy:
- * 1/4 cup butter
- * 1/4 cup all-purpose flour
- * 2 cups water
- * salt and pepper to taste
- * 1 cup milk
- * 2 tablespoons chicken soup base
- * 1 cup warm water
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese
Adapted from The Neely’s recipe…I left out the bacon.
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- chicken stock
- heavy cream
- frozen corn
- cayenne pepper
- bay leaf
ready in about 35 minutes;
serves 6
You might need to buy:
- low-sodium chicken stock
- fresh lemon juice
- dried bay leaf
- short pasta
- diced rotisserie chicken breast
- grated Romano or Parmesan cheese
- chopped fresh flat-leaf parsley
- Kosher salt
Giada De Laurentiis prepared this her show. I would double this recipe so I had enough to freeze.
ready in about an hour;
serves 6
You might need to buy:
- Kosher salt and black pepper
- ground beef
- low-sodium beef broth
- dried bay leaf
- Parmesan
ready in about 50 minutes;
serves 4
You might need to buy:
- 50g unsalted butter
- thyme leaves
- litres chicken stock
- 150ml double cream
I haven’t tried this yet, but I’m into making soups these days, and this sounds yummy.
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- dry white wine
- vegetable broth
ready in about an hour;
serves 4
You might need to buy:
- heavy cream
- pepper
- chicken broth
- onion
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- 50g plain flour
- litres beef stock
- 250ml red wine
- bouquet garni
- 150g soft goat’s cheese
- olive oil
- 50g butter