You might need to buy:
- Salt/Pepper
- powdered chicken bouillon
- milk
- butter
- cornstarch
You might need to buy:
- Salt/Pepper
- milk
- cornstarch
- butter
I haven’t tried this yet, but since I love tomato soup, I will soon. This is Giada’s recipe.
ready in about an hour and 5 minutes
You might need to buy:
- bay leaf
- crushed tomatoes
- carrots
- crème fraiche
- Zest of one lemon
Freeze this soup before adding the cream.
serves 8
You might need to buy:
- TT salt and pepper
- Soup:
- diced pancetta
- butter
- sage leaf
- chicken broth
- cream
- black pepper
- Basil topping:
- extra virgin olive oil
- minced garlic
- red pepper flakes
- lightly packed fresh basil leaves
serves 8
You might need to buy:
- salt and fresh ground pepper to taste
- sugar
- freshly squeezed lemon juice
- red wine vinegar
- chopped fresh chives
- chopped fresh parsley
- more drops of Tabasco sauce to taste
- worcestershire sauce
- vodka
- cumin
This soup is hearty and tasty with a little bit of spicy heat. It is quite rich, so the servings should be small. It’s a great starter to a grilled fish dinner. It is easy to make, and freezes very well.
serves 8
You might need to buy:
- Thai curry paste
- chicken stock
- peanut butter
- coconut milk
- chopped cilantro
- peanut oil
- lime juice
ready in about 30 minutes;
serves 4
You might need to buy:
- miso paste
- soy sauce
This is a quick, easy soup to make if you have leftover chicken or you can cook up 1 pound of chicken breasts.
ready in about 50 minutes
You might need to buy:
- celery
- Cream of Chicken Soup
- cubed cooked chicken
- al dente egg noodles
serves 4
You might need to buy:
- olive oil
- pizza seasoning
- low fat part-skim mozzarella cheese
serves 6
You might need to buy:
- beef broth
- water
- dried lentils
- minced onions
- chopped carrot
- chopped celery
- minced garlic
- 1⁄8; teaspoon crushed red pepper flakes
- orzo pasta or 4 ounces other small shell pasta
- spinach