Can’t wait to try this soup. I love beans of any type and this sounds delicious. I think I’ll add the cumin gradually so it doesn’t overpower the flavor.
ready in about 45 minutes;
serves 4
You might need to buy:
- bay leaf
- Salt to taste
- ground cinnamon
- vegetable broth
- Hot sauce to taste
ready in about an hour;
serves 4
You might need to buy:
- medium potato
- vegetable or chicken stock
- grated extra-sharp cheddar cheese
- Lemon wedge
- Crème fraîche or yogurt for garnish
Not tried yet, but I will probably use stock rather than broth.
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- diced tomatoes
- shredded cooked chicken
- pasta shells
- carrots
- Grated Parmesan to garnish
You might need to buy:
- Sour cream to taste
- chopped yellow onion
- 7c frozen peas
- chicken stock
- Salt and pepper to taste
- unsalted butter
You might need to buy:
- cucumber
- green pepper
- celery
- green onion
- avocados
- tomato juice
- red wine vinegar
You might need to buy:
- flour
- flour
- paprika
- Dijon mustard
- butter
- Carrots diced
- milk or half and half
This can be made with chicken stock or vegetable stock if you want vegetarian.
ready in about an hour;
serves 4
You might need to buy:
- chopped onions
- dried dill weed
- chicken or vegetable stock
- chopped fresh parsley
- sour cream
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- cumin
- chicken or vegetable broth
- lemons
- finely chopped red onion
serves 4
You might need to buy:
- reduced-sodium chicken broth
- sliced leek or chopped onion
- finely chopped peeled fresh ginger
- vegetable ravioli or herb chicken tortellini
- fresh baby spinach leaves or shredded fresh spinach
This is a quick semi-homemade soup.
serves 4
You might need to buy:
- beef stock
- half and half
- Worcestershire
- dill
- dried basil
- thyme
- Parmesan cheese