Belongs to Lucianolinda Sauteed Grape Tomatoes 
Vegetables
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serves 4
You might need to buy:
  • dried herbes de Provence OR: 1/8 tsp. dried basil +1/8 tsp. dried rosemary
Belongs to Lucianolinda Roasted Vegetables 
Vegetables
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serves 8
You might need to buy:
  • chopped fresh rosemary
  • pepper divided
  • carrots with tops
  • shallots
Belongs to Lucianolinda Grilled Vegetable Medley 
Vegetables
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serves 8
You might need to buy:
  • large yellow bell pepper cut into 1-inch square
  • baby carrots
  • fresh or dried rosemary
Belongs to Lucianolinda Grilled Vegetables with Herbs 
Vegetables
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serves 4
You might need to buy:
  • chopped fresh parsley
  • chopped fresh oregano
Belongs to Lucianolinda Grilled Vegetables with Cilantro Butter 
Vegetables
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serves 4
You might need to buy:
  • Cilantro Butter
  • medium zucchini
  • freshly ground pepper
  • Garnish: fresh cilantro sprigs
  • Cilantro Butter:
  • butter or margarine softened
  • minced fresh cilantro
Belongs to Lucianolinda Grilled Vegetables with Cilantro Butter 
Vegetables
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serves 4
You might need to buy:
  • Cilantro Butter
  • medium zucchini
  • freshly ground pepper
  • Garnish: fresh cilantro sprigs
Belongs to Lucianolinda Garlic EVOO Smashed Potatoes and Parsnips 
Vegetables
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serves 6
You might need to buy:
  • Garlic Olive Oil:
Belongs to Lucianolinda Parsnip and kale Gratin 
Vegetables
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serves 6
You might need to buy:
  • heavy cream
  • freshly grated parmesan
Belongs to Lucianolinda Sweet 'n' Hot Green Beans and Carrots 
Vegetables
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serves 4
You might need to buy:
  • white wine vinegar
Belongs to Lucianolinda Ditalini (small tube pasta) with Zucchini and Sweet Onions 
Vegetables
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serves 6
You might need to buy:
  • medium zucchini cut into 1/2-inch pieces
  • ditalini or other short tubular pasta
  • dried marjoram