Haven’t tried. Sounds good.
- sugar
- cornstarch
- vinegar
- orange juice
- grated orange peel
Haven’t tried, but was told these are good.
I don’t have a clue who Grandma is!!
- salt
- butter
- water
- white vinegar
- cornstarch
- white sugar
- pepper
Love these. I have one recipe in here for creamed wax beans that are delicious…but you can just cook them. They are very tender and do not take long to cook. Their flavor is so mild that you primarily want to season with just a little salt, maybe some white pepper and butter. I would NOT recommend bacon/bacon grease or onion for these as it will over-power the beans.
Always use fresh…never canned. Be sure there are no “rust” spots on them…that indicates freshness, if you purchase them at the grocery…They do not keep as long as green beans.
I grow my own in the spring and freeze to use all year.
- wax beans
- water
- butter
I used to make something similar to this, but it wasn’t as rich sounding as this recipe.
Think I will try this.
Finally tried this recipe…It was Delicious!
- creamed corn
- sour cream
- eggs
- sugar
- Jiffy Corn Muffin mix
Haven’t tried.
Kale is often just used as a garnish on salad bars. It is, however, delicious when cooked and a rich source of calcium and antioxidants.
- water or less
- extra-virgin olive oil
- kale or Swiss Chard
- Salt & pepper to taste
Good.
- olive oil
- Swiss Chard or Kale
- olive oil
- kosher salt and freshly ground pepper to taste
- Campbell's Cream of Broccoli Soup
- Milk
- Soy Sauce
- Generous Dash of pepper
- French Fried Onions
Healthy Alternative to Mashed Potatoes
- Fresh Cauliflower
- Sea Salt
- Skim Milk
- Butter