Serves 4 to 6
If the carrots have very narrow tips, trim the thin ends; they scorch easily.
WHY THIS RECIPE WORKS:
Roasting is one of the best approaches to maximize the sweet, earthy flavor of carrots. The high heat caramelizes the carrots’ sugars and browns the exteriors, ideally leaving the interiors tender and moist. For the best approach to roasting carrots, we cooked the carrots hot and fast. The intense heat promoted rapid caramelization, which, in turn, kept the interiors moist.
- dark brown sugar
- table salt
- ground black pepper
- orange juice
- ground cumin
- ground cinnamon
- cayenne pepper
Serves 4 to 6
If the carrots have very narrow tips, trim the thin ends; they scorch easily.
WHY THIS RECIPE WORKS:
Roasting is one of the best approaches to maximize the sweet, earthy flavor of carrots. The high heat caramelizes the carrots’ sugars and browns the exteriors, ideally leaving the interiors tender and moist. For the best approach to roasting carrots, we cooked the carrots hot and fast. The intense heat promoted rapid caramelization, which, in turn, kept the interiors moist.
- dark brown sugar
- table salt
- ground black pepper
- minced fresh tarragon
- minced fresh parsley leaves
- 2lb frozen hash browns
- butter
- chopped onion
- finely shredded cheddar cheese
- sour cream
- cream of chicken soup
- salt and pepper
- crushed corn flakes
- aged red wine vinegar or sherry vinegar
- Dijon mustard
- salt and pepper
- fruity extra-virgin olive oil
- fresh cauliflower
- melted butter
- good olive oil
- grated parmesan
- fresh bread crumbs
- red pepper flakes
- sea salt
- freshly ground black pepper
- shredded cabbage
- shredded carrots
- rice vinegar
- sesame oil
- black and white sesame seeds
- chopped shallot
- chopped fresh rosemary
- chopped fresh thyme
- chopped fresh oregano
- chopped fresh parsley
- Salt and pepper
- minced garlic
- olive oil
- chopped fresh basil
- Cooking spray
- frozen green beans
- tomato paste
- dried basil
- dried oregano
- kosher salt
Great with garden beans!
- chopped walnuts
- finely chopped fresh rosemary
- olive oil
Also can add chopped kale.
- yellow corn
- Juice from 2 limes and a little lime zest to taste