Label:
MEXICAN FIESTA DIP –
3 tbs Dip Mix
1 c mayonnaise
1 c sour cream
Whisk ingredients until smooth. Refrigerate at least 2 hours.
Makes 2 cups.
You might need to buy:
- minced onion
- dried chives
- chili powder
- dried parsley
- ground cumin
- salt
You might need to buy:
- Dough:
- butter
- cream cheese
- salt
- flour
- Filling:
- mushroom pieces
- minced onion
- butter
- salt
- pepper
- lemon juice
- flour
- cream
You might need to buy:
- hard cooked eggs
- mayonnaise
- dried parsley leaves
- dried chives
- ground mustard
- dill weed
- salt
- paprika
- pepper
- garlic powder
- milk
- fresh parsley and additional paprika
ready in about an hour;
serves 12
You might need to buy:
- Olive oil
- fresh thyme leaves Kosher salt and black pepper
You might need to buy:
- 6-8oz Wispread Cheddar
- wedge blue chees
- sm pkgs cream cheese
- bag whole pecans
- fresh parsley
You might need to buy:
- hard-boiled eggs
- ranch dressing
- Greek yogurt
- Dijon mustard
- pepper
- paprika
You might need to buy:
- hard-boiled eggs
- sweet pickle relish
- celery seed
- freshly ground pepper
- minced celery
- Tabasco
- mayonnaise
- sweet pickle juice
Makes 24 appetizers.
You might need to buy:
- medium sized mushrooms about 1 lb.
- butter or margarine
- garlic powder
- grated Parmesan cheese
- dried parsley flakes
- Pepperidge Farm Herb Seasoned Stuffing
You might need to buy:
- mayonnaise
- minced onion
- seasoned salt
- fine white pepper
- prepared mustard
- finely shredded cheddar cheese