" Cook asparagus in a single horizontal layer in a large skillet covered with water. Remove the smaller spears, which cook more quickly than the larger ones. "
You might need to buy:
- CREAM CHEESE
- plain YOGURT
- minced LEMON ZEST
- minced CHIVES
- CUMIN SEEDS
- SUGAR
- SALT to taste
You might need to buy:
- canola oil
- sliced shiitaki mushrooms
- minced fresh ginger
- sesame seeds
- soy sauce
- Asian sesame oil
- Kosher salt
ready in about 25 minutes;
serves 4
You might need to buy:
- asparagus
- olive oil
You might need to buy:
- Asian Sesame oil
- asparagus spears
You might need to buy:
- tuna chunks
- lemon juice
- olive oil
- Salt and pepper to taste
ready in about 20 minutes;
serves 4
You might need to buy:
- salt and black pepper to taste
- red pepper flakes
- dried oregano
- zest of lemons
- garlic
- olive oil
- fresh crisp asparagus
- chopped fresh italian parsley
- crumbled feta cheese
10 March 20121
You might need to buy:
- parmesan cheese shavings to serve
- champagne vinegar
- wholegrain mustard
- honey
- olive oil
- salt and pepper
serves 6
You might need to buy:
- hulled barley
- Pompeian White Cooking Wine
- simmering chicken or vegetable broth
- marinated artichoke hearts