This can be done in the oven too, but love my SaladMaster Electric Skillet!
Probably work in a crock pot too…but I am not a crock pot cooker.
Also…see my recipe for Pot Roast Hash for the left overs!
- carrots
- ribs celery OR 3 large whole stems of parsley
- large potatoes
- Lipton Dry Onion-Mushroom Soup mix OR 1 small onion
- Garlic salt
- salt & pepper to taste
- chuck roast
- water as needed
- -
- GRAVY:
- cornstarch
- water
- Kitchen Boquet
Left over steak can be used.
- Olive oil
- Left over steak
You can “build” this in your glass casserole dish…but because some don’t care for all of the ingredients I keep each ingredient separate and let each person build their own.
This is good as is or you can use the “Spicy French Salad Dressing” in this book.
My friend, Sue, never used the Ranch Style Beans…but I tried this once and we loved it.
- -
- grated cheese
- Ranch Style beans drained
- bag Doritos "Nacho Cheese" flavor
- large tomato diced
- lettuce shredded
- ground beef
- taco seasoning mix
Intended as a guideline.
- salt & pepper to taste
- Pan drippings from what ever you fried
- Flour
- Milk
Use with Betsy’s Beef Tenderloin recipe in this book or prime rib or any steak/beef.
- sour cream
- finely chopped fresh parsley
Haven’t tried.
- spaghetti sauce
- milk
- seasoned bread crumbs
- garlic minced
- chopped onion
- shallots
- garlic cloves
- medium carrots
- medium onion
- celery ribs
- fresh thyme sprigs
- bay leaves
- parsley stems
- about 4 cups beef broth
- Read More http://www.epicurious.com/recipes/food/views/Red-Wine-Braised-Oxtails-14520#ixzz2tRTSDvLP
Easy, very good! Old Recipe.
- large onion diced
- celery diced
- macaroni
- diced tomatoes
- large potatoes diced
- frozen mixed vegetables rinsed
- Water as needed
- Salt & pepper as needed
- stew meat
This recipe came from my father’s side of the family…also from Czechoslovakia. It is more of a stew/soup rather than a thick “goulash”.
- water as needed
- cabbage cubed
- potatoes cubed
- carrots sliced on diagonal
- chili powder
- Paprika.
- marjoram
- large onion chopped
- celery sliced on diagonal
- bacon grease
Butter is good with any beef
- red wine vinegar
- cracked black pepper
- dried oregano
- kosher salt
- olive oil
- flat iron steak
- softened unsalted butter
- crumbled blue cheese
- chopped fresh chives
- cracked black pepper