This breakfast casserole is quick, easy, and DELICIOUS! I made it for a church function and I had several requests for the recipe.

ready in about an hour and 15 minutes; serves 12
You might need to buy:
  • package frozen hash brown potatoes
  • cans condensed cream of potato soup
  • container sour cream
  • shredded sharp Cheddar cheese
  • grated Parmesan cheese
Belongs to katiejoan French Toast 1 

Classic French toast, perfect recipe to make on a weekday morning; not too complicated and not too much.

ready in about 20 minutes; serves 3
You might need to buy:
  • thick slices bread
  • eggs
  • ground cinnamon
  • ground nutmeg
  • vanilla extract
serves 2
You might need to buy:
  • fig preserves
  • apricot preserves or 1/4 cup orange marmalade

This breakfast loaf is sure to cause a stir. It’s virtually fail proof.

ready in about an hour and a half
You might need to buy:
  • yeast or 4 1/2 tsp yeast
  • salt
  • baking soda
  • milk
  • water
  • cornmeal
serves 8
You might need to buy:
  • pumpkin puree
  • sugar
  • 1% low-fat milk
  • rolled oats
  • baking powder
  • salt
  • cinnamon
  • ginger
  • dried cranberries
  • choppedwalnuts or 1/2 cup pecans
serves 12
You might need to buy:
  • nonfat milk
  • eggs or 1 1/2 cups egg substitute
  • powdered sugar
  • strawberry ice cream topping
serves 8
You might need to buy:
  • pumpkin puree
  • sugar
  • 1% low-fat milk
  • rolled oats
  • baking powder
  • salt
  • cinnamon
  • ginger
  • dried cranberries
  • choppedwalnuts or 1/2 cup pecans
You might need to buy:
  • maple syrup
  • small sweet potatoes
  • pecan halves
  • Earth Balance buttery spread
  • ground cloves
  • ground ginger

Medium heat seemed way too low to cook them. If you want a crispier pancake use a higher heat.

ready in about 30 minutes; serves 4
You might need to buy:
  • salt
  • flour
  • eggs
  • potatoes
  • bacon fat or lard
  • applesauce

This breakfast loaf is sure to cause a stir. It’s virtually fail proof.

ready in about an hour and a half
You might need to buy:
  • yeast or 4 1/2 tsp yeast
  • baking soda
  • milk
  • water
  • cornmeal