- lean ground beef
- finely minced garlic
- dried thyme
- BUTTER
- RED WINE VINEGAR
- DARK BROWN SUGAR
- CINNAMON STICK
- WATER
- SALT and freshly ground BLACK PEPPER
Permalink and pix at: http://www.everydaymaven.com/2012/garlic-rubbed-roasted-cabbage-steaks/
- olive oil
- kosher salt
- freshly ground black pepper
- non-stick cooking spray
- finely minced garlic
- olive oil
- finely diced cabbage
1/11/2013 — I did a bit of a variation on this, adding a chopped up yellow pepper, and used a red cabbage as that was all I could find in the crisper and I was a little shy on the cabbage; I also added some carrots, and used veg stock instead of the beef (Rachel Rays is the best) and cooked it on the stovetop for an hour at HIGH. Elyssa especially like it. And I used the Chicken, Garlic, and Dried Tomato sausage from Whole Foods.
- fresh ground black pepper to taste
- dried thyme
- ground fennel
- olive oil
Kalyn uses Sabatinos Chicken Sausage with Mozzarella, Artichokes and Garlic
- fresh ground black pepper to taste
- dried thyme
- ground fennel
- olive oil
Permalink and pix at: http://www.everydaymaven.com/2012/garlic-rubbed-roasted-cabbage-steaks/
- olive oil
- kosher salt
- freshly ground black pepper
- non-stick cooking spray
This highly nutritious chicken, cabbage, and kale dish is easily made and is very fresh tasting. It is a meal in one dish that is very satisfying and delicious with the chicken. By using our Healthy Sauté and stovetop braising techniques you get a healthier dish without heated oils that is still full of flavor. Serve with “Seaweed Rice”
- chopped scallion tops
- finely chopped kale
- green cabbage
- boneless skinless chicken breasts
- Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
- reduced sodium soy sauce
- sugar
- apple cider vinegar
- grated fresh or 1/2 tsp. ground ginger
- coarsely shredded cabbage
- chopped green pepper
- chopped celery
- chopped onion
- tomato juice
- salt
- black pepper