You might need to buy:
- chicken thighs
- Marsala wine
- heavy cream
- sliced mushrooms
- minced garlic cloves
- 1oz crumbled Gorgonzola cheese
- 1tbsp fresh chopped parsley
- olive oil
- salt and pepper
- bow-tie pasta
You might need to buy:
- desired amount chicken tenderloins
- lemon
- EVOO
- freshly ground pepper
You might need to buy:
- cream of chicken soup
- sour cream
- poppy seed
- sleeve Ritz crackers
- butter
You might need to buy:
- chicken breasts
- campbell's cream of poblano chili soup
- garlic powder
You might need to buy:
- Cajun seasoning
- vegetable oil
- Swiss cheese
- creamy Parmesan salad dressing
- tomato
serves 4
You might need to buy:
- For the tartlets:
- cream
- salt
- freshly ground black pepper
- For the topping:
- shredded store-bought roasted chicken
- store-bought pesto
- salt
- freshly ground black pepper
- dried cranberries
serves 4
You might need to buy:
- Salt and freshly ground black pepper
- sage leaves
- grated fontina cheese
- olive oil
- white wine
- red pepper flakes
- salt
- freshly ground black pepper
- Special Equipment: toothpicks
serves 4
You might need to buy:
- orzo pasta
- eggs
- whole milk ricotta
- creme fraiche
- chopped Italian flat-leaf parsley
- diced roasted red bell peppers
- salt
- freshly ground black pepper
serves 4
You might need to buy:
- olive oil
- chicken thighs with skin and bones
- Salt and freshly ground black pepper
- dry white wine
- chicken broth
- dried oregano
- dried thyme
- unsalted butter
Do-Ahead Tip: The chicken salad can be prepared 4 hours ahead and refrigerated. Just before serving, spoon the salad into the lettuce cups.
serves 12
You might need to buy:
- paper-thin slices red onion
- chopped fresh Italian parsley leaves
- drained capers
- Salt and freshly ground black pepper