ready in about 5 minutes
You might need to buy:
- molasses
You might need to buy:
- hot salsa
- fresh lime juice
- cumin
- chili powder
- shredded cheddar
You might need to buy:
- olive oil
- basil
- italian parsley chopped
- balsamic vinegar
- tomato paste
- crushed canned tomato
- red wine
You might need to buy:
- lemon
- almonds
- olive oil
- kosher salt
- black pepper
- and 1/2 sliced green olives
You might need to buy:
- brown sugar
- or 3 ounces chipotle pepper
- Dijon mustard
- honey
You might need to buy:
- Ketchup
- Rice wine vinegar
- Water
- Packed light brown sugar
- Molasses
- Worcestershire sauce
- Mild chili powder
- Paprika
- Onion powder
- ground Turmeric
- ground Cumin
- Garlic powder
- ground Cloves
Coyote’s Pantry advises that for best results, vine-ripened tomatoes should be used in the recipe below. Adding a sprig of rosemary or thyme while cooking gives a bright, herbaceous flavor to the relish.
You might need to buy:
- warm water
- virgin olive oil
- dark brown sugar
- sherry vinegar
- water
- salt
Great with chips or over grilled chicken.
You might need to buy:
- serrano chiles
- sugar
- salt
You might need to buy:
- Tofu Mayonnaise
- peanut butter
- shredded carrots
- finely chopped celery
- finely minced green peppers