305 cal; 4 g protein, 54 g carbohydrates, 2 g fiber, 9 g fat, 5 g saturated fat, 407 mg sodium.
serves 8
You might need to buy:
- blueberries
- granulated sugar
- confectioner's sugar
Makes one loaf, recipe adapted from Garden Harvest Cake by Jennifer Dunklee for the Austin American Spokesman, doesn’t seem to be a way to link directly to the recipe
You might need to buy:
- baking soda
- grated zucchini
- canola oil
- buttermilk
- large eggs
- non-stick spray or oil for coating loaf pan
Makes one loaf, recipe adapted from Garden Harvest Cake by Jennifer Dunklee for the Austin American Spokesman, doesn’t seem to be a way to link directly to the recipe
You might need to buy:
- baking soda
- grated zucchini
- canola oil
- buttermilk
- large eggs
- non-stick spray or oil for coating loaf pan
You might need to buy:
- butter
- Frosting
- baking soda
- buttermilk
- vanilla
- eggs
- water
- cocoa
- oil
- butter
- cinnamon
- flour
- sugar
- cocoa
- milk
You might need to buy:
- fat free Chiobani Greek yogurt
- vanilla extract
- Topping:
You might need to buy:
- fresh or frozen raspberries
- fresh or frozen blueberries
- fresh or frozen blackberries
- evaporated skimmed milk
- sugar
You might need to buy:
- sheet frozen puff pastry dough
- Nutella
- banana
You might need to buy:
- cookie mix,
- brownie mix,
- Eggs,
- oil
You might need to buy:
- For the Batter
- butter
- vegetable oil
- granulated sugar
- brown sugar
- large eggs
- cinnamon
- salt
- vanilla extract
- all-purpose flour
- milk
- For the Glaze
- butter; melted
- confectioners’ sugar; sifted
- vanilla
- hot water