serves 6
You might need to buy:
- sugar
- grated lime peel
- fresh lime juice
serves 10
You might need to buy:
- sugar
- boiling water
- cold water
You might need to buy:
- canola oil
- fat free egg substitute
- sugar
- ground cinnamon
- unsweetened cocoa
- unbleached flour
- water
- vanilla
- shredded zucchini
You might need to buy:
- water
- eggs
- veg oil
- apple butter
- Maple buttercream frosting:
- maple or pancake syrup
- confectioner's sugar
- Decorations:
- coarsely chopped walnuts
- chopped almonds
- chopped dried apricots
- chopped dried cranberries
- raisins
You might need to buy:
- Gingersnap cookie crust:
- gingersnap cookie crumbs
- graham cracker crumbs
- sugar
- Pie:
- sugar
- eggs
- sour cream
- solid pack pumpkin
- all purpose flour
- ground cinnamon
- ground ginger
- ground allspice
Vegan poppyseed and lemon cake is a great vegan cake for summer or anytime. It’s light and fluffy with a fresh lemon taste. If you need a vegan cake recipe, try this recipe for lemon poppyseed cake.
ready in about an hour
You might need to buy:
- lemons
- nondairy creamer
- flour
- poppy seeds
- baking soda
- salt
- sugar
- Egg replacer for 3 eggs
- vanilla
serves 24
You might need to buy:
- light corn syrup
- butter
- vanilla
- golden grahams cereal
- miniature marshmallows
serves 10
You might need to buy:
- instant malted milk
- milk
You might need to buy:
- skinned roasted hazelnuts
- whole grain pastry flour
- ground cinnamon
- instant coffee powder
- trans fat free margarine
- vanilla extract
- granular sugar substitute
- large eggs