- Brownie batter
- •1 cup butter
- •4 ounces unsweetened chocolate
- •2 cups sugar
- •4 large eggs
- •1 & 1/2 cups all-purpose flour
- •1/2 teaspoon salt
- Cream Cheese Filling:
- •16 ounces cream cheese
- •1/3 cup sugar
- •1 large egg
- •3 tablespoons Bailey’s Irish Cream liqueur
- 8″ pie shell
- chocolate chips
- pecans
- sugar
- flour
- vanilla
- Marzipan
- apple cider
- vegetable oil
- eggs
- coarsely chopped walnuts
- Whole cloves
- For filling:
- sugar
- cornstarch
- apple cider
- apple butter
- lemon juice
- butter or margarine
- For Frosting:
- apple cider
so easy to make vegan
- grated zucchini
- chopped pecans
- orange zest
Clafoutis is a version of the French flan that is traditionally made with cherries (or other moist fruit such as plums, prunes, raspberries, or blackberries), enveloped by a simple cake batter. The fruit is polka- dotted in the cake, giving it a playful look that children love. Even the name is fun to say: kla-foo-TEE. Traditionally, this dish is cooked with the pits left inside the cherries (purists believe that this intensifies the flavor of the dish). I pit the cherries (or, when I’m in a rush, use small plums instead, which are easier to pit).
- 1⁄2 cup flour
- muscovado sugar
Vegan poppyseed and lemon cake is a great vegan cake for summer or anytime. It’s light and fluffy with a fresh lemon taste. If you need a vegan cake recipe, try this recipe for lemon poppyseed cake.
- lemons
- nondairy creamer
- poppy seeds
- Egg replacer for 3 eggs
- butter or margarine
- sour cream
- semi-sweet chocolate
- COOL WHIP Whipped Topping
- granulated sugar
- graham cracker crumbs
- Maraschino cherries
- COOL WHIP Whipped Topping
- Chocolate syrup
- cold milk
- cold water
- egg yolks
- granulated sugar
- flour
- melted butter