Easy to make
Delicious, light and moist dessert cake
ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- baking powder
- self raising flour + 2 T extra for rolling blueberries
- eggs
- castor sugar
- finely grated zest 1 large lemon
- light sour cream
- For lemon syrup:
- juice of zested lemon
- sugar
- Greek yoghurt or whipped cream to serve
You might need to buy:
- all-purpose flour
- granulated sugar
- salt
- baking powder
- eggs
- milk
- canola oil
- poppy seeds
- vanilla extract
- almond extract
- imitation butter flavor
- Glaze:
- granulated sugar
- vanilla extract
- almond extract
- canola oil
- Strawberry Butter:
- strawberry jam
You might need to buy:
- all-purpose flour
- baking powder
- cinnamon
- pumpkin pie spice
- allspice
- nutmeg
- ground cloves
- granulated sugar
- mild or medium molasses
- vanilla extract
- Cinnamon Sugar Coating
- granulated sugar
- cinnamon
You might need to buy:
- refrigerated crescent rolls
- butter
- sugar
- brown sugar
- cinnamon
- 8oz can mountain dew
You might need to buy:
- lime juice
- condensed milk
- 9" baked or crumb pie shell
serves 12
You might need to buy:
- heavy cream
- heavy cream
- chopped fresh pineapple
- Fresh mint leaves
407 calories per brownie
ready in about 25 minutes;
serves 8
You might need to buy:
- salt
- granulated sugar
- large eggs
- vanilla extract
- icing sugar
You might need to buy:
- Ingredients
- cooking oil spray
- refrigerated crescent rolls
- Camp pie irons
ready in about an hour;
serves 6
You might need to buy:
- Place frozen fruit in a baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the soda - this will give you a 'crust'.
ready in about two hours and 15 minutes;
serves 12
You might need to buy:
- hot water
- cream cheese
- Fresh or dried fruit for garnish