Haven’t tried.
They say “decadent”.

You might need to buy:
  • Vanilla ice cream
  • Serve with:
  • -
  • diced apple
  • vanilla
  • sugar
  • salt
  • eggs
  • milk
You might need to buy:
  • butter or margarine
  • white sugar
  • brown sugar
  • eggs
  • vanilla extract
  • all-purpose flour
  • baking soda
  • salt
  • semi-sweet chocolate chips
Belongs to cokerlj Sweet Cherry Pie 

Haven’t tried…but sounds very interesting…both the crust and filling.

Vodka is essential to the texture of the crust and imparts no flavor—do not substitute. This dough will be moister and more supple than most standard pie dough and will require more flour to roll out (up to 1/4 cup). The tapioca should be measured first, then ground in a coffee grinder or food processor for 30 seconds. If you are using frozen fruit, measure it frozen, but let it thaw before making the filling; if you don’t, you run the risk of partially cooked fruit and undissolved tapioca.

You might need to buy:
  • table salt
  • sugar
  • cold water
  • -
  • Cherry Filling:
  • table salt
  • juice from 1 lemon
  • Pie Dough:
You might need to buy:
  • cream
  • honey
  • salt
  • egg yolks
  • chocolate
You might need to buy:
  • Mixed Berry Pavlova
  • Meringue Cake
  • salt
  • white vinegar
  • Pour the vanilla and vinegar into a small cup. Stir the cornstarch into the sugar in a small bowl.
  • Raspberry Sauce
  • This is as good for desserts as it is over plain yogurt. Keep it refrigerated.
  • sugar
  • Cool the sauce.
  • Whipped Cream
  • heavy whipping cream
  • granulated white sugar
  • pure vanilla extract
  • Mixed Berry Topping
  • fresh blueberries
  • fresh raspberries
  • Pavlova Assembly
Belongs to cokerlj Berry Cobbler 
  • Currently 3/5 Stars.
  • Star_small_rt

Made this with some frozen peaches I had. Not bad. Quick, easy. I was surprised it actually worked!

You might need to buy:
  • bags frozen mixed berries
Belongs to cokerlj Healthy Baked Apples 
  • Currently 5/5 Stars.
  • Star_small_rt

These are excellent. An old Weight Watchers recipe…but sure doesn’t taste like diet.

You might need to buy:
  • pats of butter or margarine
  • cinnamon red hot candies
  • Golden Delicious apples washed
  • Fresca Soda
Belongs to Barbie Cooks Key Lime Pie 
You might need to buy:
  • water
  • small box Sugar Free Lime Jello
  • individual serving containers Lite Key-Lime Yogurt
  • Sugar Free Cool Whip
Belongs to Dfanthony Key Lime Pie 
You might need to buy:
  • water
  • small box Sugar Free Lime Jello
  • individual serving containers Lite Key-Lime Yogurt
  • Sugar Free Cool Whip

Haven’t tried.
Makes one 9-inch pie.

To account for any imperfect strawberries, the ingredient list calls for several more ounces of berries than will be used in the pie. If possible, seek out ripe, farmers’ market–quality berries. Make certain that you use Sure-Jell engineered for low- or no-sugar recipes (packaged in a pink box) and not regular Sure-Jell (in a yellow box); otherwise, the glaze will not set properly. The pie is at its best after two or three hours of chilling; as it continues to chill, the glaze becomes softer and wetter, though the pie will taste just as good.

You might need to buy:
  • FILLING:
  • -
  • WHIPPED CREAM:
  • cold heavy cream
  • recipe Baked Pie Shell
  • juice from 1 lemon
  • Generous pinch salt
  • cornstarch
  • sugar
  • sugar