Made this with some frozen peaches I had. Not bad. Quick, easy. I was surprised it actually worked!

These are excellent. An old Weight Watchers recipe…but sure doesn’t taste like diet.

Haven’t tried.
Makes one 9-inch pie.

To account for any imperfect strawberries, the ingredient list calls for several more ounces of berries than will be used in the pie. If possible, seek out ripe, farmers’ market–quality berries. Make certain that you use Sure-Jell engineered for low- or no-sugar recipes (packaged in a pink box) and not regular Sure-Jell (in a yellow box); otherwise, the glaze will not set properly. The pie is at its best after two or three hours of chilling; as it continues to chill, the glaze becomes softer and wetter, though the pie will taste just as good.

Can be stored in the fridge up to four days; allow to cool to room temperature before using. Super sweet!

Use for decor on any Lemon Dessert, Cake or Pie.