Serves 16

It’s worth using good-quality caramel sauce, such as Fat Toad Farm Goat’s Milk Caramel. If your blender doesn’t hold 2 quarts, process the flan in two batches. The cake needs to chill for at least 8 hours before you can unmold it.

WHY THIS RECIPE WORKS:
This hybrid dessert has a layer of chocolate cake and a layer of caramel-coated flan that “magically” switch places as they bake. For ease, we started with a simple dump-and-stir chocolate cake recipe. At first, the flan added too much moisture to the cake, making it soggy. A drier cake was key, and removing some of the buttermilk and sugar did the trick. To help our flan stand tall rather than slump when sliced, we use whole eggs (instead of just yolks) and add cream cheese as a stabilizer. We opted for store-bought caramel sauce to top it all off—much easier than homemade.

You might need to buy:
  • caramel sauce or topping
  • CAKE:
  • baking soda
  • salt
  • unsalted butter
  • buttermilk
  • large eggs
  • vanilla extract
  • FLAN:
  • whole milk
  • cream cheese
  • large eggs pus 4 large yolks
  • vanilla extract
Belongs to Linda Lu Heath bars 
You might need to buy:
  • sleeve of saltines-no salt tops
  • light brown sugar
  • butter
  • real chocolate chips (milt chocolate or semi-sweet
  • finely chopped walnuts

Serves 16

It’s worth using good-quality caramel sauce, such as Fat Toad Farm Goat’s Milk Caramel. If your blender doesn’t hold 2 quarts, process the flan in two batches. The cake needs to chill for at least 8 hours before you can unmold it.

WHY THIS RECIPE WORKS:
This hybrid dessert has a layer of chocolate cake and a layer of caramel-coated flan that “magically” switch places as they bake. For ease, we started with a simple dump-and-stir chocolate cake recipe. At first, the flan added too much moisture to the cake, making it soggy. A drier cake was key, and removing some of the buttermilk and sugar did the trick. To help our flan stand tall rather than slump when sliced, we use whole eggs (instead of just yolks) and add cream cheese as a stabilizer. We opted for store-bought caramel sauce to top it all off—much easier than homemade.

You might need to buy:
  • CAKE:
  • caramel sauce or topping
  • baking soda
  • salt
  • unsalted butter
  • buttermilk
  • large eggs
  • vanilla extract
  • FLAN:
  • whole milk
  • cream cheese
  • large eggs pus 4 large yolks
  • vanilla extract
Belongs to cokerlj Basic Cake Balls 
  • Currently 5/5 Stars.
  • Star_small_rt

Haven’t actually made.
This is a good guide.

Belongs to cokerlj Butter Cake 
  • Currently 4/5 Stars.
  • Star_small_rt

This is very delicious. Reminds me of a Chess Pie…Thinking about adding some lemon into the cream cheese mixture to make similar to Lemon Chess Pie.

You might need to buy:
  • yellow cake mix
  • butter
  • cream cheese
  • confectioners sugar
  • egg
  • -
  • egg
Belongs to cokerlj Kentucky Blackberry Cobbler 
  • Currently 4/5 Stars.
  • Star_small_rt

Serve warm with ice cream or whipped cream.

You might need to buy:
  • -
  • Sugar
  • Flour
  • Baking powder
  • Salt

Serves 16

It’s worth using good-quality caramel sauce, such as Fat Toad Farm Goat’s Milk Caramel. If your blender doesn’t hold 2 quarts, process the flan in two batches. The cake needs to chill for at least 8 hours before you can unmold it.

WHY THIS RECIPE WORKS:
This hybrid dessert has a layer of chocolate cake and a layer of caramel-coated flan that “magically” switch places as they bake. For ease, we started with a simple dump-and-stir chocolate cake recipe. At first, the flan added too much moisture to the cake, making it soggy. A drier cake was key, and removing some of the buttermilk and sugar did the trick. To help our flan stand tall rather than slump when sliced, we use whole eggs (instead of just yolks) and add cream cheese as a stabilizer. We opted for store-bought caramel sauce to top it all off—much easier than homemade.

You might need to buy:
  • CAKE:
  • caramel sauce or topping
  • baking soda
  • salt
  • unsalted butter
  • buttermilk
  • large eggs
  • vanilla extract
  • FLAN:
  • whole milk
  • cream cheese
  • large eggs pus 4 large yolks
  • vanilla extract
Belongs to gabjos Perfect Cherry Pie 
You might need to buy:
  • granulated sugar
  • Tbls cornstarch
  • Tbls almond extract
  • Tbls granulated sugar to sprinkle
Belongs to grandmaD Apple Crumb Pie 

This was really good! I made this with a friend the same time we made “Apple Pie by Grandma Ople” and I thought it was just as good- just different. The crumbs are awesome in this pie and make it a bit lighter because you don’t need another crust on top, but it still has the same sweetness because the flavor drips down as it bakes.

You might need to buy:
  • Tart Apples
  • Sugar
  • Butter
  • Flour
  • Cinnamon
Belongs to cokerlj Raspberry Velvet 

Haven’t tried. Old recipe.

You might need to buy:
  • juice of 2 medium lemons
  • raspberry jam
  • chopped nuts