Belongs to sanzohoushi Beef Stew 
ready in about 315 minutes; serves 6
You might need to buy:
  • pepper
  • Worstcheshire sauce
  • bay leaves
  • flour
  • salt
  • sugar
  • beef broth -or- 1 cube beef bullion dissolved in 1 C water
  • water
You might need to buy:
  • bowtie pasta
  • thick-sliced bacon
  • Olive oil as needed
  • frozen sweet peas
  • butter
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish
You might need to buy:
  • Heinz Chili Sauce
  • Lipton Onion Soup mix
  • Salt and pepper for seasoning roast
  • beef chuck roast
  • olive oil
Belongs to scout4089 Cheddar-Broccoli Millet Pie 
  • Currently 4/5 Stars.
  • Star_small_rt
You might need to buy:
  • onion
  • olive oil
  • millet
  • stock
  • salt
  • thyme
  • med carrot chopped
  • broccoli florets
  • cheddar
  • eggs
Belongs to scout4089 Hurry Curry 
You might need to buy:
  • 2Tbsp veg. oil
  • chopped onion - about 2 medium onions
  • curry powder
  • jarred minced garlic
  • all-purpose flour
  • bit-sized chunks rotisserie chicken
  • raisins
  • salt - omit if using salt somewhere else
  • Hot rice
  • coconut and sliced or slivered almonds and maybe chutney as condiments for the curry.
Belongs to scout4089 Chicken Picatta 
You might need to buy:
  • Boneless Chicken Breasts Butterflied and cut in half
  • Sea Salt and freshly ground black pepper
  • unsalted butter
  • extra-virgin olive oil
  • fresh lemon juice
  • white wine
  • chicken stock
  • fresh parsley chopped
You might need to buy:
  • l/2 tsp salt
  • l/2 cups milk
  • eggs
serves 4
You might need to buy:
  • chicken stock
  • white wine
  • all-purpose flour
  • vegetable oil
  • Swiss or gruyere cheese
  • deli ham
  • Kosher salt and freshly ground black pepper
  • sour cream
  • finely chopped fresh parsley
serves 6
You might need to buy:
  • Meatballs
  • pound/500 g extra-lean ground beef
  • ounces/100 g ricotta cheese
  • egg
  • cup/250 ml freshly grated Parmigiano cheese
  • Salt and freshly ground black pepper
  • Tomato Sauce
  • extra-virgin olive oil
  • pounds/about 800 g tomato puree
  • Salt and freshly ground black pepper
ready in about an hour; serves 4
You might need to buy:
  • large eggplant
  • cumin seeds
  • ginger garlic paste
  • curry powder
  • plain yogurt