Serve with BBQ Chicken Pizza
- Parmaigano-Reggiano
- peas
- bag lettuce
- Red wine vinaigrette
Serve with Pea Salad
- mozzarella cheese
- cilantro
- Pizza crust dough
- bacon
Cutting the sweet potatoes into slices of even thickness is important in getting them to cook at the same rate. A potato masher will yield slightly lumpy sweet potatoes; a food mill will make a perfectly smooth puree. The potatoes are best served immediately, but they can be covered tightly with plastic wrap and kept relatively hot for 30 minutes. This recipe can be doubled in a Dutch oven; the cooking time will need to be doubled as well.
- heavy cream
- sweet potatoes
- sweet marsala wine
- mushrooms
- pancetta
- parsley
- ground coriander
- ground cumin
- Coarse salt and ground pepper
- olive oil
- dried oregano
- green bell peppers
- chopped celery
- small red onion
- olives
- mushrooms
- lemons cut in half
- tomato sauce
- all-purpose flour
- olive oil
- potatoes diced
- onion
- carrots diced
- stew meat
- tomato soup
The Davis Farmer’s Market is amazing. Everything’s fresh and smells good, and is in season. You can even get an entire bag of slightly deformed veggies for only $2. The Market is one of my favorite things about Davis – the boys love the kettle corn and the sunflower greens. Go figure. We found this recipe at the Market in fall 2004.
- butternut squash
- orange juice
- sweet butter
- leeks
- Granny Smith apple
- chicken stock
- heavy cream
- green onions
- cold cooked rice
- soy sauce
- eggs