You might need to buy:
- Crisco oil
- baking soda
- white flour
- pot of chicken stew
You might need to buy:
- Salt and pepper
- good-sized fryer chicken
- sifted flour
You might need to buy:
- honey
- butter
- carrots
- Salt and Pepper
ready in about 615 minutes;
serves 8
You might need to buy:
- unsalted butter or margarine
- large red onions thinly sliced
- cornstarch
ready in about 15 minutes;
serves 4
You might need to buy:
- dried dill
- fat-free plain yogurt
- mini whole -wheat pita pockets
- chopped green-leaf lettuce
- diced plum tomatoes
ready in about 15 minutes;
serves 4
You might need to buy:
- frozen Asian-blend vegetables
- peanut sauce
- peanut butter
- cellophane noodles
- brown sugar
- cornstarch mixed with 1 teaspoon cold water
ready in about 20 minutes;
serves 4
You might need to buy:
- heavy cream
- penne
- frozen peas
- shredded Italian 4-cheese blend
- bacon
ready in about 20 minutes;
serves 4
You might need to buy:
- Olive oil
- vinegar
- Mandarin orange juice
- Mixed lettuce greens
You might need to buy:
- thyme
- cilantro
- parsley
- chicken bouillon
- small red onion
- celery
- oregano
- tomato sauce
- squash
Always made with refried black beans, which is why I call them burritos. It just doesn’t taste right with just meat and veggies. I also like to serve this dish with spinach instead of crunchy lettuce, because it’s one of those things that you can easily sneak spinach into for the kids (as if they needed to grow any taller).
ready in about 20 minutes;
serves 4
You might need to buy:
- cheddar cheese
- refried black beans
- tortillas
- fajita seasoning mix
- bell pepper
- sour cream
- spinach