Béchamel (bay-shah-mehl) sauce is a classic French white sauce- used in scalloped potatoes, cream soups, soufflés, or macaroni and cheese for example.
You might need to buy:
- Roux:
You might need to buy:
- apple cider vinegar or other fruit vinegar
- fresh raspberries
You might need to buy:
- minced fresh dill
- freshly ground pepper.
You might need to buy:
- white wine vinegar
- chopped fresh tarragon
- grated lemon rind
- Garnish: fresh tarragon sprig
You might need to buy:
- freshly ground black pepper
- paprika
- salt
- celery salt
- ground red pepper
You might need to buy:
- turkey carcass
- bay leaf
- whole black peppercorns
- fresh thyme OR 1/2 tsp. dried thyme
You might need to buy:
- minced shallots or onion
- chicken bouillon granules
- whipping cream
serves 6
You might need to buy:
- hot strong brewed coffee
- center-cut country ham slices