SERVES 8
Pork shoulder—usually labeled pork butt or Boston butt— comes both boneless (usually wrapped in netting) or on the bone. The boneless roast is easier to handle, but either one can be used in this recipe. If your roast weighs more than 5 pounds, plan on an extra 30 to 60 minutes of oven time. The cooked meat can be shredded or chopped.
You might need to buy:
- SPICE RUB AND PORK
- dry mustard
- 1⁄2 tablespoons light brown sugar
- pepper
- paprika
- 1⁄4 teaspoon cayenne pepper
- MUSTARD BARBECUE SAUCE
- 1⁄2 cup yellow mustard
- 1⁄2 cup packed light brown sugar
- 1⁄4 cup white vinegar
- Worcestershire sauce
- hot sauce
- pepper
serves 6
You might need to buy:
- lean ground beef
- ground pork
- ground turkey
- chopped mushrooms OR 1/4 cup shredded carrots
- fresh ground black pepper
You might need to buy:
- # ground ham
- # ground pork
- bread crumbs
- eggs
- milk
- Sauce
- cider vinegar
- water
- brown sugar
- dry mustard
You might need to buy:
- Prime Rib
- Butter and any seasonngs for rub
You might need to buy:
- Prime Rib 4 #
- unsalted butter
- black pepper
- kosher salt
- any herb mixture
You might need to buy:
- butter1/4 C chopped scallions
- pepper
- salt
- med head garlic
- dry red wine
- # flank steak
You might need to buy:
- salt
- black pepper
- basil
- rosemary
- crushed or diced clove garlic
- onion diced small
- red wine vinegar
- cannola oil
You might need to buy:
- burgundy/ merlot or dark red wine
- Worcestershire
- crushed clove garlic
- salad oil
- salt2 T ketchup
- salt
- vinegar
- rosemary
- marjoram
You might need to buy:
- cider vinegar
- garlic buds smashed
- brown sugar
- ketchup
- olive oil
- water
- minced onion
- tomato paste
- Worcestershire
- dry mustard
- cayenne
- ground nutmeg and cloves
You might need to buy:
- brown sugar
- paprika
- black pepper
- salt
- chili powder
- cayenne
- opt 1 T garlic powder and 1 T onion powder
- thyme
- parsley flakes
- oregano
- crumbled bay leaves